Original scientific paper
https://doi.org/10.17508/CJFST.2024.16.1.04
The effect of high voltage electrical discharge (HVED) treatment on small seed plants
Lea Lojková
; Mendel University in Brno, Faculty of AgriSciences, Zemědělská 1665/1, 61300 Brno, Czech Republic
Sanja Zec Zrinušić
; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Franje Kuhača 18, 31000 Osijek
Helena Pluháčková
; Mendel University in Brno, Faculty of AgriSciences, Zemědělská 1665/1, 61300 Brno, Czech Republic
Radim Cerkal
; Mendel University in Brno, Faculty of AgriSciences, Zemědělská 1665/1, 61300 Brno, Czech Republic
Tihana Marček
; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Franje Kuhača 18, 31000 Osijek
Abstract
The High Voltage Electrical Discharge (HVED) is a physical hydropriming method which alters the physicochemical properties of water, creating the plasma activated water (PAW). The mixture of highly reactive ions and molecules can break down the seed dormancy and speed up the growing process. Previous studies presented the promotional role of HVED technology on the germination, growth and polyphenol content. The aim of this study was to explore the effect of HVED technology on germination ability and vitality of three types of seeds with low germination rate. Selected species included carrot (Daucus carota L.), melilot (Melilotus albus Medik.), and mallow (Malva verticillata L.). In carrot and mallow, HVED (20Hz/30s) significantly promoted germination percentage, whilst in melilot seeds, germination was unchanged. HVED treatment enhanced the growth of shoots and roots in both carrot and mallow. In melilot, shorter treatment time of exposure to high voltage (30Hz/10s) resulted in longer shoots and roots. Perspectives of HVED as a method for improvement of germination exist, especially in mellow and carrot, but it is necessary to optimize the process parameters for each type of seed separately.
Keywords
carrot; melilot; mallow; germination; high voltage electrical discharge
Hrčak ID:
318171
URI
Publication date:
20.6.2024.
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