Conference paper

Contamination of Food and Agro Products in Hungary

Judit Sohár
János Domoki

Abstract

This report gives a short survey of the situation concerning chemical contamination of foods in Hungary. It starts with a legal background and lists the institutions partaking in control and monitoring of food contamination. The report gives the most important food contaminants analysed in Hungary, and in some cases provides information about the actual levels. It concludes by stressing the importance and the need to unify the national monitoring system.

Keywords

heavy metals; mycotoxins; PAH; PCBs; pesticide residues; polychlorinated compounds; residues

Hrčak ID:

532

URI

https://hrcak.srce.hr/532

Publication date:

27.4.2001.

Article data in other languages: croatian

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