Skoči na glavni sadržaj
  • Datum izdavanja: 27.04.2001.
  • Objavljen na Hrčku: 09.03.2006.

Sadržaj

Puni tekst

Contamination of Food and Agro Products in Hungary

(str. 163-167)

Judit Sohár, János Domoki
Izlaganje sa skupa


Food Contamination Monitoring in Croatia

(str. 169-175)

Krunoslav Capak, Marijan Katalenić, Andreja Barišin
Izlaganje sa skupa


Control of Food and Agro Product Contamination in Bulgaria

(str. 177-180)

Nikolay Rizov
Izlaganje sa skupa


Persistent, Bioaccumulative, and Toxic Compounds in the Central and Eastern European Countries – The-State-of-the-Art Report – Human Exposure

(str. 181-215)

Ivan Holoubek, Anton Kočan, Irena Holoubkova, Klara Hilscherova, Jiri Kohoutek, Jerzy Falandysz, Ott Roots
Izlaganje sa skupa


Organochlorine Compounds in Human Milk and Food of Animal Origin in Samples from Croatia

(str. 217-227)

Blanka Krauthacker, Elsa Reiner
Izlaganje sa skupa


Lead, Cadmium, and Mercury Dietary Intake in Croatia

(str. 229-237)

Maja Blanuša, Dijana Jureša
Izlaganje sa skupa


Persistent, Bioaccumulative, and Toxic Compounds in Central and Eastern Europe – Hot spots

(str. 239-251)

Ivan Holoubek, Anton Kočan, Irena Holoubkova, Klara Hilscherova, Jiri Kohoutek, Jerzy Falandysz, Ott Roots
Izlaganje sa skupa


Overview of Remediation Technologies for Persistent Toxic Substances

(str. 253-280)

Andrea Lodolo, Eduardo Gonzalez-Valencia, Stanislav Miertus
Izlaganje sa skupa


(str. 281-284)


Ostalo


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