Conference paper

Food Contamination Monitoring in Croatia

Krunoslav Capak
Marijan Katalenić
Andreja Barišin

Abstract

The Croatian National Institute of Public Health implements the statistical food safety monitoring programme for foods marketed in Croatia in accordance with effective laws and regulations. Laboratories for food safety control, certified by the Ministry of Health, report their findings in quarterly notifications, using the standard forms and issue statements of compliance or noncompliance with current regulations, specifying the cause in case of the latter. This paper brings the results for the period 1993–99 as an illustration of the monitoring programme.

Keywords

laboratory analysis; legislation; monitoring; food safety

Hrčak ID:

533

URI

https://hrcak.srce.hr/533

Publication date:

27.4.2001.

Article data in other languages: croatian

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