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MESO : The first Croatian meat journal, Vol. XIII No. 4, 2011.

Meeting abstract

Proizvodnja i kakvoća domaćih istarskih kobasica

Mario Bratulić ; Puris d.d. Pazin, Hrvatska
Željka Cvrtila Fleck ; University of Zagreb, Faculty of Veterinary Medicine, Dpt. of Hygiene and technology of Foodstuffs of Animal Origin, Heinzelova 55, Zagreb, Croatia
Tomislav Mikuš ; University of Zagreb, Faculty of Veterinary Medicine, Dpt. of Hygiene and technology of Foodstuffs of Animal Origin, Heinzelova 55, Zagreb, Croatia
Bela Njari ; University of Zagreb, Faculty of Veterinary Medicine, Dpt. of Hygiene and technology of Foodstuffs of Animal Origin, Heinzelova 55, Zagreb, Croatia
Lidija Kozačinski ; University of Zagreb, Faculty of Veterinary Medicine, Dpt. of Hygiene and technology of Foodstuffs of Animal Origin, Heinzelova 55, Zagreb, Croatia

Full text: croatian pdf 131 Kb

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Full text: english pdf 130 Kb

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Abstract

Sažetak
U ovom radu prikazani su postupci tradicionalne proizvodnje domaćih istarskih kobasica. Postupci i recepture za proizvodnju kobasica
u kućanstvu se razlikuju ovisno o domaćinstvu i obiteljskoj tradiciji. Prilikom izrade kobasica sva domaćinstva pridržavaju se
osnovnih normativa proizvodnje, a u cilju kakvoće, trajnosti i ispravnosti proizvoda. U radu su prikazani rezultati senzorne, kemijske i
mikrobiološke pretrage istarskih kobasica.

Keywords

autohtoni mesni proizvodi; kakvoća kobasica

Hrčak ID:

72585

URI

https://hrcak.srce.hr/72585

Publication date:

15.8.2011.

Article data in other languages: english

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