APA 6th Edition

(2011). Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (3-4), 156-156. Retrieved from https://hrcak.srce.hr/76269

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MLA 8th Edition

"Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol. 6, no. 3-4, 2011, pp. 156-156. https://hrcak.srce.hr/76269. Accessed 22 Dec. 2024.

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Chicago 17th Edition

"Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 6, no. 3-4 (2011): 156-156. https://hrcak.srce.hr/76269

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Harvard

(2011). 'Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages', Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6(3-4), pp. 156-156. Available at: https://hrcak.srce.hr/76269 (Accessed 22 December 2024)

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Vancouver

Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam [Internet]. 2011 [cited 2024 December 22];6(3-4):156-156. Available from: https://hrcak.srce.hr/76269

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IEEE

"Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages", Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol.6, no. 3-4, pp. 156-156, 2011. [Online]. Available: https://hrcak.srce.hr/76269. [Accessed: 22 December 2024]