Original scientific paper

A design aproach for improving the quality of olive oil mixtures

Dario Vojnović ; University of Trieste, Trieste, Italy
B. Campisi ; University of Trieste, Trieste, Italy
Italo Žužić ; Agrolaguna Poreč, Poreč, Hrvatska
L. Favretto ; University of Trieste, Trieste, Italy

Abstract

Keywords

olive oil; mixture quality

Hrčak ID:

93308

URI

https://hrcak.srce.hr/93308

Publication date:

25.12.1996.

Article data in other languages: croatian

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