APA 6th Edition

(2012). Contents, Author and Subject Index. Food Technology and Biotechnology, 50 (4), 501-517. Retrieved from https://hrcak.srce.hr/94520

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MLA 8th Edition

"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 50, no. 4, 2012, pp. 501-517. https://hrcak.srce.hr/94520. Accessed 25 Nov. 2024.

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Chicago 17th Edition

"Contents, Author and Subject Index." Food Technology and Biotechnology 50, no. 4 (2012): 501-517. https://hrcak.srce.hr/94520

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Harvard

(2012). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 50(4), pp. 501-517. Available at: https://hrcak.srce.hr/94520 (Accessed 25 November 2024)

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Vancouver

Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2012 [cited 2024 November 25];50(4):501-517. Available from: https://hrcak.srce.hr/94520

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IEEE

"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.50, no. 4, pp. 501-517, 2012. [Online]. Available: https://hrcak.srce.hr/94520. [Accessed: 25 November 2024]