Mljekarstvo, Vol. 57 No. 1, 2007.

Table of contents

Full text

Inhibicijsko djelovanje bakterija mliječne kiseline izoliranih iz svježeg kravljeg sira (page 5-13)

The inhibitory activity of Lactic acid bacteria isolated from fresh cow cheese (page 5-13)

Nevijo Zdolec, Sanja Lazić, Lidija Kozačinski, Mirza Hadžiosmanović, Ivana Filipović
Original scientific paper

Proizvodnja svježeg probiotičkog sira s dodatkom transglutaminaze (page 15-29)

Production of fresh probiotic cheese with addition of transglutaminase (page 15-29)

Vinka Radošević, Katarina Tonković, Ljerka Gregurek, Blaženka Kos, Jagoda Šušković
Original scientific paper

Staphylococcus aureus u siru (page 31-48)

Staphylococcus aureus in cheese (page 31-48)

Dubravka Samaržija, Sonja Damjanović, Tomislav Pogačić
Review article

Značaj tradicijskih sireva s posebnim osvrtom na Lećevački sir (page 49-65)

Lecevacki cheese (page 49-65)

Siniša Matutinović, Ante Rako, Samir Kalit, Jasmina Havranek
Review article

Mliječnost nekih pasmina koza u Hrvatskoj (page 67-77)

Milk yield of some goat breeds in Croatia (page 67-77)

Boro Mioč, Vesna Pavić, Zdravko Barać, Zvonimir Prpić, Ivan Vnučec
Professional paper

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