Croatian journal of food science and technology, Vol. 7 No. 1, 2015.

Table of contents

Full text

Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy and chemometric analysis (page 1-8)

M. E. Ali, A. N. Nina Naquiah, S. Mustafa, S. B. A. Hamid
Original scientific paper

Pigments and antioxidant activity of optimized Ready-to-Drink (RTD) Beetroot (Beta vulgaris L.) - passion fruit (Passiflora edulis var. flavicarpa) juice blend (page 9-21)

T. Kathiravan, S. Nadanasabapathi, R. Kumar
Original scientific paper

Effect of pulsed electric field and pasteurisation treatments on the rheological properties of mango nectar (Mangifera indica) (page 22-33)

R. Kumar, A. S. Bawa, S. S. Manjunatha, T. Kathiravan, S. Nadanasabapathi
Original scientific paper

ANNOUNCEMENT: 8th International Congress FLOUR-BREAD `15 (page 34-34)

News

New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition (page 35-35)

News

Editor’s Letter (page 0-0)

Vlasta Piližota (Editor-in-Chief)
Editorial

Acknowledgement to reviewers (page 0-0)

Acknowledgement

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