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Food in health and disease : scientific-professional journal of nutrition and dietetics , Vol. 4 No. 1, 2015.

  • Publication date: 31.08.2015.
  • Published on HRČAK: 15.10.2015.

Table of contents

Full text

DETERMINATION OF THE GLYCAEMIC INDEX OF PREPARATIONS FOR SPORTS PERFORMANCE (page 1-10)

Dalibor Karas, Ines Banjari, Daniela Čačić Kenjerić
Original scientific paper

english pdf 361kb
QUANTITATIVE DETERMINATION OF OCHRATOXIN A IN BOTTLED WINE (page 11-15)

Valon Durguti, Aneliya Georgieva, Angel Angelov, Zyri Bajrami
Original scientific paper

english pdf 303kb
PLAVA RIBA – PREDNOSTI ALI I NEKI RIZICI KONZUMIRANJA (page 16-27)

croatian pdf 602kb
OILY FISH CONSUMPTION- BENEFITS AND SOME HEALTH RISKS (page 16-27)

Mario Nosić, Greta Krešić
Review article

english pdf 602kb
DETERMINATION OF CALCIUM CONTENT IN DIETARY SUPPLEMENTS (page 28-33)

Željka R. Marjanović-Balaban, Vesna R. Antunović, Dijana R. Jelić, Tanja M. Živković
Original scientific paper

english pdf 261kb
MISCONCEPTIONS ABOUT NUTRITIONAL SUPPLEMENTS AND MODERN DISEASES (page 34-47)

Goran Nikolić, Dragana Marković
Review article

english pdf 1218kb
Physicochemical properties of stiff dough ‘amala’ prepared from plantain (Musa Paradisca) flour and Moringa (Moringa oleifera) leaf powder (page 48-58)

Olayinka Karim, Rowland Kayode, Samson Oyeyinka, Adewumi Oyeyinka
Original scientific paper

english pdf 803kb
THE IMPORTANCE OF PATIENTS KNOWLEDGE AND THEIR FAMILIES ABOUT THE RISK, SYMPTOMS, TREATMENT AND PREVENTION OF TYPE 2 DIABETES (page 59-64)

Maida Šljivić Husejnović, Ermina Cilović, Merima Ibišević, Adem Dautbašić, Emira Hublić Dautbašić, Amela Hasanović Gogić, Almedina Karabašić
Original scientific paper

english pdf 280kb
Prehrana kao uzrok pojave migrene i metode njenog liječenja (page 65-70)

croatian pdf 250kb
NUTRITION AS THE CAUSE OF MIGRAINE AND ITS TREATMENT METHODS (page 65-70)

Ines Ivanković, Kristina Schultz, Mia Krajina
Professional paper

english pdf 250kb
UTICAJ VISINE TEMPERATURE I REŽIMA TOPLOTNE OBRADE NA PROMIJENU TEHNOLOŠKIH OSOBINA MESA (page 71-80)

croatian pdf 413kb
INFLUENCE OF TEMPERATURE AND HEAT TREATMENT PROCEDURE ON THE CHANGE OF TECHNOLOGICAL PROPERTIES OF MEAT (page 71-80)

Radoslav Grujić, Dragan Vujadinović, Vladimir Tomović, Milan Vukić
Review article

english pdf 413kb

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