Hrana u zdravlju i bolesti, Vol. 4 No. 2, 2015.

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EATING HABITS OF MALE ADOLESCENTS IN RELATION TO BMI-FOR-AGE AND PLACE OF RESIDENCE (page 85-92)

Irzada Taljić
Original scientific paper

THE INFLUENCE OF GEOGRAPHIC ORIGIN ON THE ANTIOXIDANT ACTIVITY OF LOCAL WINES (page 93-97)

UTICAJ GEOGRAFSKOG PORIJEKLA NA ANTIOKSIDACIJSKU AKTIVNOST DOMAĆIH VINA (page 93-97)

Aldina Kesić, Bianka Smajlović, Zorica Hodžić, Nadira Ibrišimović-Mehmedinović
Original scientific paper

DOES KNOWLEDGE INFLUENCES OUR DIET? DIETARY HABITS OF ADOLESCENTS ENROLLED IN GENERAL PROFILE AND CATERING SCHOOL PROGRAMME (page 98-104)

Dragana Lošić, Daniela Čačić Kenjerić
Original scientific paper

DIETARY HABITS OF STUDENTS OF THE UNIVERSITY OF MOSTAR (page 105-112)

PREHRAMBENE NAVIKE STUDENATA SVEUČILIŠTA U MOSTARU (page 105-112)

Marija Banožić, Anamarija Ljubić, Marija Pehar, Jozo Ištuk, Daniela Čačić Kenjerić
Original scientific paper

THE INFLUENCE AND THE ROLE OF POLYPHENOLS ON THE SENSORY AND ORGANOLEPTIC ASPECTS OF FOOD (page 113-119)

Huska Jukić, Damir Hrnjica, Asmir Aldžić
Original scientific paper

DOBRA HIGIJENSKA PRAKSA U RIBARNICAMA SARAJEVSKOG KANTONA (page 120-128)

GOOD HYGIENE PRACTICE IN FISHERIES AT THE SARAJEVO CANTON (page 120-128)

Enver Karahmet, Almir Toroman, Emina Nuker, Adela Bektaš, Lejla Musić
Original scientific paper

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