Krmiva, Vol. 38 No. 6, 1996.

Table of contents

Full text

MIKROBIOLOŠKO STANJE NEKIH ŽITARICA NAKON PROCES MIKRONIZACIJE (page 287-291)

MICROBIOLOGICAL CONDITION SOME CEREALS AFTER PROCESS OF MICRONISATION (page 287-291)

M. Domaćinović, Zlata Milaković, Z. Steiner, M. Zirdum, Suzana Brkić
Original scientific paper

UTJECAJ DODAVANJA ZAŠTIĆENOG METIONINA MEPRON M 85 U OBROK MLIJEČNIH KRAVA NA SINTEZU MLIJEKA I MLIJEČNIH BJELANČEVINA (page 293-298)

EFFECT OF SUPPLEMENTATION OF RUMEN PROTECTED METHIONINE MEPRON M 85 INTO THE RATION OF DAIRY COWS ON MILK AND MILK PROTEIN SYNTHESIS (page 293-298)

B. Kampl, K. Dvojković, I. Forgač, D. Kljajić, Lina Bačar-Huskić
Original scientific paper

ANTIANEMIK "FEROGEN" KAO FAKTOR PROIZVODNJE NA VELIKIM FARMAMA (page 299-305)

"FEROGEN" AS THE FACTOR OF THE PRODUCTION OF LARGE FARMS (page 299-305)

J. Fazekaš, A. Knapić, Biserka Sudarić
Original scientific paper

UČINCI TOVA JANJADI STOČNIM GARŠKOM (page 307-312)

EFFECTS OF FATTENING LAMBS WITH FIELD PEAS (page 307-312)

A. Knapić, J. Fazekaš
Original scientific paper

HRANIDBA KOKOŠI KAO FAKTOR POBOLJŠANE DIJETETSKE KAKVOĆE MESA I JAJA (page 313-317)

HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS (page 313-317)

S. Mužic
Review article

SPECIFIČNOSTI RASTA I HRANIDBA PROVENIJENCIJA TOVNIH PILIĆA (page 319-326)

GROWTH SPECIFICITIES AND FEEDING OF FATTENING TYPES OF CHICKEN (page 319-326)

Gordana Kralik, P. Božičković, Z. Škrtić
Review article

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