Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, Vol. 10 No. 3-4, 2015.

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Citrinin u hrani i hrani za životinje (page 84-90)

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Jelka Pleadin, Nina Kudumija, Jadranka Frece, Danijela Petrović, Ksenija Markov
Review article

Effect of addition of moringa oleifera leaf on the nutritional quality, microbial and sensory properties of spices (page 91-94)

Mutiat Balogun, Abimbola Arise, Rotimi Arise, Fausat Kolawole, Omomayowa Oyebanji
Original scientific paper

Mikrobiološka kvaliteta komercijalnog pekarskog kvasca na hrvatskom tržištu (page 95-100)

Karla Hanousek - Čiča, Damir Stanzer, Ksenija Markov, Jadranka Frece, Jasna Mrvčić
Original scientific paper

Znanje profesionalnih nogometaša o pravilnoj prehrani (page 101-108)

General nutrition knowledge among professional soccer players (page 0-0)

Ivana Dragičević, Zvonimir Šatalić
Original scientific paper

Colour stability and antioxidant activity of some berry extracts (page 115-119)

Suzana Rimac - Brnčić, Marija Badanjak Sabolović, Jana Šic Žlabur, Melita Jelovečki
Professional paper

The Effect of Low Temperature Storage on the Lipid Composition of Baker's Yeast (page 0-0)

Tamara Janković, Jelena Kažić, Marijana Matijašević, Ana Ruskaj, Gordana Čanadi Jurešić, Branka Blagović
Original scientific paper

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