Technologica Acta, Vol. 10 No. 2, 2017.

Table of contents

Full text

Sensory properties of dairy products based on fresh cheese and fruit (page 1-8)

Tijana Brčina, Milica Vilušić, Mirela Moranjak
Original scientific paper

Evaluation of low-cost sorbents as potential materials for in situ remediation of water contaminated with heavy metals (page 9-13)

Nedeljka Vukojević Medvidović, Aleksandra Daković, Marin Ugrina, Marina Trgo, Ivona Nuić, Marija Marković
Original scientific paper

Effectiveness of domestic wastewater treatment in the “Grmeč” teaching center using pilot - scale constructed wetland as unconventional method (page 15-20)

Merima Toromanović, Jasmina Ibrahimpašić, Ljiljana Topalić–Trivunović, Ifet Šišić
Original scientific paper

Recurrent water from slag and fly ash disposal ponds as a medium for carbon capture and storage (page 21-24)

Jelena Bršadinac, Franc Andrejaš, Zoran Iličković, Vedran Stuhli, Mirnesa Zohorović
Original scientific paper

Control of heavy metal content in different types of vegetables produced in the area of Zenica (page 25-28)

Edita Sarić, Amra Bratovčić, Jovica Pažin
Original scientific paper

Pomological characteristics of the most represented autochthonous apple cultivars from the area of Northeast Bosnia (page 29-33)

Besim Salkić, Zoran Jovović, Ensar Salkić, Ahmed Salkić
Original scientific paper

Kinetic modelling of cookie browning during baking (page 35-41)

Jasmina Lukinac, Sandra Budžaki, Marko Jukić, Mirela Lučan, Ivana Ivić, Kristina Gligora, Daliborka Koceva Komlenić
Original scientific paper

5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017 (page 43-43)

Vahida Selimbašić
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