Food Technology and Biotechnology , Vol. 56 No. 2, 2018.
- Publication date: 29.06.2018.
- Published on HRČAK: 11.07.2018.
Table of contents
Full text
Rodrigo José Gomes, Maria de Fatima Borges, Morsyleide de Freitas Rosa, Raúl Jorge Hernan Castro-Gómez, Wilma Aparecida Spinosa
Review article
Arijana Bušić, Semjon Kundas, Galina Morzak, Halina Belskaya, Nenad Marđetko, Mirela Ivančić Šantek, Draženka Komes, Srđan Novak, Božidar Šantek
Review article
Katarzyna Robak, Maria Balcerek
Review article
Joanna Berlowska, Weronika Cieciura-Włoch, Halina Kalinowska, Dorota Kregiel, Sebastian Borowski, Ewelina Pawlikowska, Michał Binczarski, Izabela Witonska
Original scientific paper
Seyedeh Zeinab Asadi, Kianoush Khosravi-Darani, Houshang Nikoopour, Hossein Bakhoda
Original scientific paper
Željko Jakopović, Karla Hanousek Čiča, Jasna Mrvčić, Irina Pucić, Iva Čanak, Jadranka Frece, Jelka Pleadin, Damir Stanzer, Slaven Zjalić, Ksenija Markov
Original scientific paper
Mohd Zuhair Mohd Nor, Lata Ramchandran, Mikel Duke, Todor Vasiljevic
Original scientific paper
Sumedha Arora, Prashant Mohanpuria, Gurupkar Singh Sidhu, Inderjit Singh Yadav, Vandna Kumari
Original scientific paper
Bjørn Tore Rotabakk, Gaute Lunde Melberg, Jørgen Lerfall
Original scientific paper
Ikbal Chaieb, Amel Ben Hamouda, Wafa Tayeb, Khaoula Zarrad, Thameur Bouslema, Asma Laarif
Original scientific paper
Burcu Çabuk, Matthew G. Nosworthy, Andrea K. Stone, Darren R. Korber, Takuji Tanaka, James D. House, Michael T. Nickerson
Preliminary communication
Andrea Antolić, Željan Maleš, Maja Tomičić, Mirza Bojić
Preliminary communication
Ranko Gacesa, Damir Baranasic, Antonio Starcevic, Janko Diminic, Marino Korlević, Mirjana Najdek, Maria Blažina, Davor Oršolić, Domagoj Kolesarić, Paul F. Long, John Cullum, Daslav Hranueli, Sandi Orlic, Jurica Zucko
Short communication, Note
Ayeza Naeem, Tanveer Abbas, Tahira Mohsin Ali, Abid Hasnain
Short communication, Note
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