Food Technology and Biotechnology , Vol. 57 No. 1, 2019.
- Publication date: 29.03.2019.
- Published on HRČAK: 11.04.2019.
Table of contents
Full text
Anamarija Štafa, Bojan Žunar, Andrea Pranklin, Antonio Zandona, Marina Svetec Miklenić, Božidar Šantek, Ivan Krešimir Svetec
Original scientific paper
Ana Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik, Ajda Ota, Mihaela Skrt, Bojan Butinar, Marijan Nečemer, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj
Original scientific paper
Erminda Tsouko, Maria Alexandri, Keysson Vieira Fernandes, Denise Maria Guimarães Freire, Athanasios Mallouchos, Apostolis A. Koutinas
Original scientific paper
Andrés Álvarez-Armenta, Elizabeth Carvajal-Millán, Ramón Pacheco-Aguilar, Guillermina García-Sánchez, Enrique Márquez-Ríos, Susana María Scheuren-Acevedo, Juan Carlos Ramírez-Suárez
Original scientific paper
Indrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao, Sumit Arora, Vanita Pandey
Original scientific paper
Roiaini Mohamad, Baizura Aya Putri Agus, Norhayati Hussain
Original scientific paper
Zahra Khoobkar, Farshid Pajoum Shariati, Ali Akbar Safekordi, Hossein Delavari Amrei
Original scientific paper
Debebe Worku Dadi, Shimelis Admassu Emire, Asfaw Debella Hagos, Jong Bang Eun
Original scientific paper
Romina Soledad Canel, Sofìa Guerrissi, Mariana Sanchez, Gabriela Mónaco, Federico Laich, Jorge Ricardo Wagner, Viviana Renaud, Vanesa Ludemann
Original scientific paper
Konstantin A. Kurbakov, Evgenii A. Konorov, Mikhail Y. Minaev, Oksana A. Kuznetsova
Preliminary communication
Li-Hsin Huang, Hao-Yeh Lin, Ying-Tzu Lyu, Chiau-Ling Gung, Ching-Tsan Huang
Preliminary communication
Sveeta V. Mhatre, Amita A. Bhagit, Raman P. Yadav
Preliminary communication
Roberto Puglisi, Alex Severgnini, Aldo Tava, Marina Montedoro
Short communication, Note
Egle Paskeviciute, Bernadeta Zudyte, Zivile Luksiene
Short communication, Note
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