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Croatian journal of food science and technology , Vol. 11 No. 1, 2019.

  • Publication date: 30.05.2019.
  • Published on HRČAK: 03.06.2019.

Table of contents

Full text

The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium ocidentale) grown in Nigeria (page 1-10)

OLAWALE PAUL OLATIDOYE, TAOFIK AKINYEMI SHITTU, SAMUEL OLUSEGUN AWONORIN, EMMANUEL SUNDAY AKIN AJISEGIRI
Original scientific paper

english pdf 680kb
Green extraction techniques of bioactive components from cocoa shell (page 11-20)

NIKA PAVLOVIĆ, MARTINA JAKOVLJEVIĆ, MAJA MIŠKULIN, MAJA MOLNAR, ĐURĐICA AČKAR, STELA JOKIĆ
Original scientific paper

english pdf 659kb
The evaluation of nutritional composition and functional and pasting properties of wheat flour-coconut flour blends (page 21-29)

FOLASADE MARIA MAKINDE, AYOBAMI OPEYEMI EYITAYO
Original scientific paper

english pdf 758kb
Functional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie (page 30-36)

IDOWU MICHAEL AYODELE, ADEOLA ABIODUN ADEROJU, OKE EMMANUEL KEHINDE, AMUSA AYODEJI JOSEPH, OMONIYI SAHEED ADEWALE
Original scientific paper

english pdf 765kb
Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages (page 37-43)

THANUSHREE PRABHUSWAMY, KATHIRAVAN TAMILSELVAN, MARIA LEENA MICHAEL, JEYAN ARTHUR MOSES, ANANDHARAMAKRISHNAN CHINNASAMY
Original scientific paper

english pdf 836kb
The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content (page 44-51)

JELKA PLEADIN, JURISLAV BABIĆ, ANA VULIĆ, NINA KUDUMIJA, KRUNOSLAV ALADIĆ, MAJA KIŠ, VESNA JAKI TKALEC, MARIO ŠKRIVANKO, MARICA LOLIĆ, DRAGO ŠUBARIĆ
Original scientific paper

english pdf 639kb
Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar (page 52-58)

ESMAEIL GHANBARI SHENDI, DILEK SIVRI ÖZAY, MÜCAHIT TAHA ÖZKAYA, NIMETI FEYZA ÜSTÜNEL
Original scientific paper

english pdf 781kb
Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system (page 59-66)

CHARLES OLUWASEUN ADETUNJI, JOHN OLUSEGUN OJEDIRAN, JULIANA BUNMI ADETUNJI, STEPHEN OLUMUYIWA OWA
Original scientific paper

english pdf 536kb
Assessment of some attributes of unripe cooking banana (Cardaba Musa ABB), pigeon pea (Cajanus cajan) and orange fleshed sweet potato (Ipomoea batatas) flour blends for use as complementary feeding (page 67-75)

ABIODUN ADEROJU ADEOLA, OLUWATOBILOBA MARGARET SOLOLA, OLALEKAN APATA, EHIMEN RITA OHIZUA
Original scientific paper

english pdf 651kb
Gender specific differences of the ethanol and nicotine toxicity verified by the use of mathematical models (page 76-87)

KRISTINA TUŠEK, IVANA BUNTAK, JASENKA GAJDOŠ KLJUSURIĆ, ANA JURINJAK TUŠEK
Original scientific paper

english pdf 932kb
Functional properties of parsley fortified homemade Turkish noodles (Erişte) (page 88-96)

SAFİYE NUR DİRİM, GÜLŞAH ÇALIŞKAN KOÇ
Original scientific paper

english pdf 734kb
Influence of drying temperature and pretreatment on the drying characteristics and quality of dried cashew (Anacardium occidentale L.) apple slices (page 97-103)

AYOOLA PATRICK OLALUSI, OLUWAKEMI ERINLE
Original scientific paper

english pdf 651kb
Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers (page 104-112)

MANUEL ZIMMER, JAN SCHNEIDER
Original scientific paper

english pdf 970kb
Micro- and nano-encapsulation in food industry (page 113-121)

AMRA BRATOVCIC, JASMIN SULJAGIC
Review article

english pdf 545kb
Air source heat pump assisted drying for food applications: A mini review (page 122-130)

SANDRA BUDŽAKI, JOZO LEKO, KRISTINA JOVANOVIĆ, JOŽEF VISZMEG, IVO KOŠKI
Review article

english pdf 671kb
Optimization of ozone decomposition time and its effect on physicochemical and bacteriological quality of table water (page 131-134)

OGUERI NWAIWU, VINCENT IFEANYI IBEKWE
Professional paper

english pdf 513kb
Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds (page 135-139)

AMRA BRATOVCIC, EDITA SARIC
Professional paper

english pdf 559kb
12. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA (page 140-140)

croatian pdf 497kb
12th International Scientific and Professional Conference WITH FOOD TO HEALTH (page 141-141)

Jurislav Babić
News

english pdf 395kb
Nutritional, functional and sensory properties of gluten-free composite flour produced from plantain (Musa AAB), tigernut tubers (Cyperus esculentus) and defatted soybean cake (Glycine max) (page 1131-1251)

OLUWOLE STEVE IJAROTIMI, TIMILEHIN DAVID OLUWAJUYITAN, GRACE TOSIN OGUNMOLA
Original scientific paper

english pdf 894kb

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