Skoči na glavni sadržaj

Croatian journal of food science and technology , Vol. 11 No. 1, 2019.

  • Datum izdavanja: 30.05.2019.
  • Objavljen na Hrčku: 03.06.2019.

Sadržaj

Puni tekst

The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium ocidentale) grown in Nigeria (str. 1-10)

OLAWALE PAUL OLATIDOYE, TAOFIK AKINYEMI SHITTU, SAMUEL OLUSEGUN AWONORIN, EMMANUEL SUNDAY AKIN AJISEGIRI
Izvorni znanstveni članak

engleski pdf 680kb
Green extraction techniques of bioactive components from cocoa shell (str. 11-20)

NIKA PAVLOVIĆ, MARTINA JAKOVLJEVIĆ, MAJA MIŠKULIN, MAJA MOLNAR, ĐURĐICA AČKAR, STELA JOKIĆ
Izvorni znanstveni članak

engleski pdf 659kb
The evaluation of nutritional composition and functional and pasting properties of wheat flour-coconut flour blends (str. 21-29)

FOLASADE MARIA MAKINDE, AYOBAMI OPEYEMI EYITAYO
Izvorni znanstveni članak

engleski pdf 758kb
Functional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie (str. 30-36)

IDOWU MICHAEL AYODELE, ADEOLA ABIODUN ADEROJU, OKE EMMANUEL KEHINDE, AMUSA AYODEJI JOSEPH, OMONIYI SAHEED ADEWALE
Izvorni znanstveni članak

engleski pdf 765kb
Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages (str. 37-43)

THANUSHREE PRABHUSWAMY, KATHIRAVAN TAMILSELVAN, MARIA LEENA MICHAEL, JEYAN ARTHUR MOSES, ANANDHARAMAKRISHNAN CHINNASAMY
Izvorni znanstveni članak

engleski pdf 836kb
The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content (str. 44-51)

JELKA PLEADIN, JURISLAV BABIĆ, ANA VULIĆ, NINA KUDUMIJA, KRUNOSLAV ALADIĆ, MAJA KIŠ, VESNA JAKI TKALEC, MARIO ŠKRIVANKO, MARICA LOLIĆ, DRAGO ŠUBARIĆ
Izvorni znanstveni članak

engleski pdf 639kb
Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar (str. 52-58)

ESMAEIL GHANBARI SHENDI, DILEK SIVRI ÖZAY, MÜCAHIT TAHA ÖZKAYA, NIMETI FEYZA ÜSTÜNEL
Izvorni znanstveni članak

engleski pdf 781kb
Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system (str. 59-66)

CHARLES OLUWASEUN ADETUNJI, JOHN OLUSEGUN OJEDIRAN, JULIANA BUNMI ADETUNJI, STEPHEN OLUMUYIWA OWA
Izvorni znanstveni članak

engleski pdf 536kb
Assessment of some attributes of unripe cooking banana (Cardaba Musa ABB), pigeon pea (Cajanus cajan) and orange fleshed sweet potato (Ipomoea batatas) flour blends for use as complementary feeding (str. 67-75)

ABIODUN ADEROJU ADEOLA, OLUWATOBILOBA MARGARET SOLOLA, OLALEKAN APATA, EHIMEN RITA OHIZUA
Izvorni znanstveni članak

engleski pdf 651kb
Gender specific differences of the ethanol and nicotine toxicity verified by the use of mathematical models (str. 76-87)

KRISTINA TUŠEK, IVANA BUNTAK, JASENKA GAJDOŠ KLJUSURIĆ, ANA JURINJAK TUŠEK
Izvorni znanstveni članak

engleski pdf 932kb
Functional properties of parsley fortified homemade Turkish noodles (Erişte) (str. 88-96)

SAFİYE NUR DİRİM, GÜLŞAH ÇALIŞKAN KOÇ
Izvorni znanstveni članak

engleski pdf 734kb
Influence of drying temperature and pretreatment on the drying characteristics and quality of dried cashew (Anacardium occidentale L.) apple slices (str. 97-103)

AYOOLA PATRICK OLALUSI, OLUWAKEMI ERINLE
Izvorni znanstveni članak

engleski pdf 651kb
Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers (str. 104-112)

MANUEL ZIMMER, JAN SCHNEIDER
Izvorni znanstveni članak

engleski pdf 970kb
Micro- and nano-encapsulation in food industry (str. 113-121)

AMRA BRATOVCIC, JASMIN SULJAGIC
Pregledni rad

engleski pdf 545kb
Air source heat pump assisted drying for food applications: A mini review (str. 122-130)

SANDRA BUDŽAKI, JOZO LEKO, KRISTINA JOVANOVIĆ, JOŽEF VISZMEG, IVO KOŠKI
Pregledni rad

engleski pdf 671kb
Optimization of ozone decomposition time and its effect on physicochemical and bacteriological quality of table water (str. 131-134)

OGUERI NWAIWU, VINCENT IFEANYI IBEKWE
Stručni rad

engleski pdf 513kb
Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds (str. 135-139)

AMRA BRATOVCIC, EDITA SARIC
Stručni rad

engleski pdf 559kb
12. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA (str. 140-140)

hrvatski pdf 497kb
12th International Scientific and Professional Conference WITH FOOD TO HEALTH (str. 141-141)

Jurislav Babić
Vijest

engleski pdf 395kb
Nutritional, functional and sensory properties of gluten-free composite flour produced from plantain (Musa AAB), tigernut tubers (Cyperus esculentus) and defatted soybean cake (Glycine max) (str. 1131-1251)

OLUWOLE STEVE IJAROTIMI, TIMILEHIN DAVID OLUWAJUYITAN, GRACE TOSIN OGUNMOLA
Izvorni znanstveni članak

engleski pdf 894kb

Posjeta: 46.136 *