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  • Publication date: 15.12.2007.
  • Published on HRČAK: 31.01.2008.

Table of contents

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Total Phenolics and Antioxidant Capacity Assays of Selected Fruits (page 279-284)

Verica Dragović-Uzelac, Branka Levaj, Danijela Bursać, Sandra Pedisić, Ivana Radojčić, Ante Biško
Original scientific paper


Differences in Fruit Quality of Strawberry cv. Elsanta Depending on Cultivation System and Harvest Time (page 285-288)

Sandra Voća, Nadica Dobričević, Martina Skendrović Babojelić, Jasmina Družić, Boris Duralija, Jasmina Levačić
Original scientific paper


The Influence of Cultivation and Cultivar on Sensory Profiles of Fresh Strawberries and their Purées (page 289-293)

Danijela Bursać, Branka Levaj, Nada Vahčić, Verica Dragović-Uzelac, Sanja Paljević, Ante Biško
Original scientific paper


Physicochemical Composition, Phenolic Content and Antioxidant Activity of Sour Cherry cv. Marasca During Ripening (page 295-300)

Sandra Pedisić, Branka Levaj, Verica Dragović-Uzelac, Kristina Kos
Original scientific paper


Antioxidant Activity and Polyphenols of Aronia in Comparison to other Berry Species (page 301-306)

Lidija Jakobek, Marijan Šeruga, Martina Medvidović-Kosanović, Ivana Novak
Original scientific paper


Fruit Quality of Plum Cultivars ‘Elena’ and ‘Bistrica’ (page 307-310)

Jasmina Družić, Sandra Voća, Zlatko Čmelik, Nadica Dobričević, Boris Duralija, Martina Skendrović Babojelić
Original scientific paper


Statistical Evaluation of Dynamic Changes of ‘Idared’ Apples Colour During Storage (page 311-316)

Damir Magdić, Nadica Dobričević
Original scientific paper


Chemical and Sensory Characteristics of Three Apple Cultivars (Malus x domestica Borkh.) (page 317-322)

Martina Skendrović Babojelić, Krešimir Ivančić, Jasmina Družić, Ana Kovač, Sandra Voća
Original scientific paper


Study of the Drying Kinetics of “Granny Smith” Apple in Tray Drier (page 323-328)

Darko Velić, Mate Bilić, Srećko Tomas, Mirela Planinić, Ana Bucić-Kojić, Krunoslav Aladić
Original scientific paper


Study of the Drying Kinetics of “Granny Smith” Apple in Fluid Bed Dryer (page 329-334)

Darko Velić, Mate Bilić, Srećko Tomas, Mirela Planinić, Ana Bucić-Kojić, Stela Jokić
Original scientific paper


The Quality Indicators of Osmotic Dried Apricot (Prunus armeniaca) (page 335-341)

Ljiljana Babić, Mirko Babić, Ivan Pavkov
Original scientific paper


The Thin-Layer Modelling of Tomato Drying Process (page 343-349)

Kamil Sacilik
Original scientific paper


The Quality of Fresh Tomato Fruit Produced by Hydroponic (page 351-355)

Nadica Dobričević, Sandra Voća, Božidar Benko, Stjepan Pliestić
Original scientific paper


Sweet Potato [Ipomoea batatas (L.) Lam] Yield Influenced by Seedlings and Mulching (page 357-359)

Bruno Novak, Ivanka Žutić, Nina Toth, Nadica Dobričević
Original scientific paper


Organisation of the Influence Factors System for Foodstuffs Lyophilization (page 361-365)

Gabriela-Victoria Anghel, Dumitru Mnerie, Dumitru Tucu, Titus Slavici, Alin Vasile Mneri
Original scientific paper


A Comparison of Factors that Influence the Lyophilization Process (page 367-370)

Dumitru Mnerie, Gabriela Victoria Anghel, Alin Vasile Mnerie, Constantin Cheveresan
Original scientific paper


Direct Spectrophotometric Determination of L-ascorbic Acid in the Presence of Potassium Cyanide (page 371-375)

Mirsad Salkić, Husejin Keran, Midhat Jašić
Original scientific paper


Influence of Agriculture on Water Quality: Significance of Heavy Metals Monitoring (page 377-381)

Nusreta Đonlagić, Amra Odobašić, Amra Bratovčić
Original scientific paper


European Food Law – Beginning and Development (page 383-388)

Jasna Čačić, Božica Rukavina, Edita Volar-Pantić
Original scientific paper


Editorial Note (page 0-0)

Tatjana Krička
Editorial


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