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  • Publication date: 29.05.2020.
  • Published on HRČAK: 04.06.2020.

Table of contents

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Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria (page 1-10)

SAMAILA JAMES, TITUS UGOCHUKWU NWABUEZE, GREGORY I. ONWUKA, JOEL NDIFE, SULEIMAN JAMES AMUGA
Original scientific paper


Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria (page 11-19)

OLAWALE PAUL OLATIDOYE, TAOFIK AKINYEMI SHITTU, SAMUEL OLUSEGUN AWONORIN, EMMANUEL SUNDAY AKIN AJISEGIRI
Original scientific paper


Upscaling cassava processing machines and products in Liberia (page 20-26)

WASIU AWOYALE, ROBERT ASIEDU, WILLIAM KAWALAWU, PETER KOLAWOLE, THIERNO DIALLO, MICHAEL EDET, MEDINAT OLUWATOYIN ADETUNJI
Original scientific paper


The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread (page 27-36)

SEMIU ABOLORE RASAQ, TAOFIQ AKINYEMI SHITTU, GBEMISOLA JAMIU FADIMU, ADEBAYO ABASS, OLAJUMOKE OMONIYI
Original scientific paper


The differential effects of cooking methods on the nutritional properties and quality attributes of meat from various animal sources (page 37-47)

ADERONKE IBIDUNNI OLAGUNJU, IFEANYI DANIEL NWACHUKWU
Original scientific paper


Physicochemical, microbiological and sensory quality of juice mix produced from watermelon fruit pulp and baobab fruit pulp powder (page 48-55)

ISRAEL OKPUNYI ACHAM, MIKE OJOTU EKE, JOSEPH EDAH
Original scientific paper


The effect of processing variables on the biscuit-making potential of cocoyam-brewer’s spent grain flour blends (page 56-66)

ABDULHAMEED ADEWALE ODESEYE, SAMUEL OLUSEGUN AWONORIN, RUKAYAT OLUWADAMILOLA ABDUSSALAAM, LATEEF OLADIMEJI SANNI, TAJUDEEN MURAINA ADENIYI OLAYANJU
Original scientific paper


Consumption of fibre rich foods: comparative study in different countries (page 67-76)

RAQUEL P. F. GUINÉ, SOFIA G. FLORENÇA, MARCELA LEAL, IVANA RUMBAK, IRENA BARIĆ, DRAZENKA KOMES, ZVONIMIR SATALIĆ, MARIJANA SARIĆ, MONICA TARCEA, ZITA FAZAKAS, VIKTÓRIA SZŰCS, JÚLIA HARANGOZÓ, DACE KLAVA, EVITA STRAUMITE
Original scientific paper


Characterization and functional properties of proteins isolated from flaxseed cake and sesame cake (page 77-83)

MUHAMMAD ELSAYED ELSORADY
Original scientific paper


Kinetics of the thermal degradation of lycopene in tomatoes (page 84-89)

NURA ABDULLAHI, ALKASIM KABIRUYUNUSA, ADAMU ALIYU
Original scientific paper


Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays L.) and germinated lentil seeds (Lens culinaris) (page 90-100)

MOPELOLA SODIPO, AYOMIDE OLUWAGBENGA, OLUSOLA JOLAYEMI, OLURANTI LAWAL
Original scientific paper


Polyphenol content, profile, and distribution in old, traditional apple varieties (page 110-117)

LIDIJA JAKOBEK, JOZO IŠTUK, IVANA BULJETA, SANDRA VOĆA, JANA ŠIC ŽLABUR, JASMIN LESIČAR, Martina Skendrović Babojelić
Original scientific paper


Phytochemical screening and antioxidant evaluation of millet varieties of Pakistan (page 118-122)

NOSHEEN NAZ, AMBREEN NAZ, ALLAH RUKHA, SHABBIR AHMAD, UMMARA WAHEED, KASHIF RAZZAQ, UMAR FAROOQ, NIGHAT RAZA
Original scientific paper


Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessment (page 123-129)

KOLAWOLE I. AYENI, OLUWATOSIN M. AKINYEMI, TIHOMIR KOVAČ, CHIBUNDU N. EZEKIEL
Original scientific paper


Colour analysis of syrup from malted and unmalted rice of different varieties (page 130-138)

CHIJIOKE MADUKA OSUJI, CHIGOZIE EMMANUEL OFOEDU, GLORIA CHIENYENWA OMEIRE, MOSES OJUKWU
Professional paper


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