Mljekarstvo, Vol. 70 No. 3, 2020.

Table of contents

Full text

Antimikrobna aktivnost bakteriocina bakterija mliječne kiseline prema Listeria monocytogenes, Staphylococcus aureus i Clostridium tyrobutyricum u proizvodnji sira (page 135-149)

Antimicrobial activity of bacteriocins of Lactic Acid Bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production (page 135-149)

Iva Dolenčić Špehar, Darija Bendelja Ljoljić, Zvjezdana Petanjek, Šimun Zamberlin, Milna Tudor Kalit, Dubravka Samaržija
Review article

Mikrostruktura pokožica dobivenih tijekom proizvodnje kajmaka (page 150-161)

Microstructure of kajmak skin layer made during kajmak production (page 150-161)

Mira Radovanovic, Aleksandar Nedeljkovic, Jelena Miocinovic, Vladimir Pavlovic, Predrag Pudja
Original scientific paper

Utjecaj dvaju suplemenata u hranidbi koza na tehnološka svojstva kozjeg mlijeka (page 162-170)

Influence of two feed supplements on technological properties of goat’s milk (page 162-170)

Borut Kolenc, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Angela Cividini, Mojca Simčič, Primož Treven
Original scientific paper

Stav potrošača u Vojvodini prema kozjem mlijeku i proizvodima od kozjeg mlijeka (page 171-183)

Consumer attitudes towards goat milk and goat milk products in Vojvodina (page 171-183)

Snežana Paskaš, Jelena Miočinović, Tijana Lopičić-Vasić, Izabela Mugoša, Marija Pajić, Zsolt Becskei
Original scientific paper

Utjecaj starter kulture i skladištenja na hlapive sastojke i senzorska svojstva maslaca od vrhnja i maslaca od jogurta (page 184-200)

Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter (page 184-200)

Engin Gundogdu, Songul Cakmakci, Ali Adnan Hayaloglu
Original scientific paper

Genetski parametri i uzgojne vrijednosti za dnevnu proizvodnju mlijeka holstein krava u uvjetima toplinskog stresa (page 201-209)

Genetic parameters and breeding values for daily milk production of Holstein cows in terms of heat stress (page 201-209)

Goran Vučković, Tina Bobić, Pero Mijić, Mirna Gavran, Maja Gregić, Klemen Potočnik, Vladan Bogdanović, Vesna Gantner
Original scientific paper

Prehrambena vrijednost i sposobnost koagulacije kravljeg mlijeka lokalnih pasmina uključujući odabrane makro- i mikronutrijente te elemente u tragovima (page 210-220)

Nutritional value and coagulation properties of milk from local cow breeds, including the selected macro- and micronutrients and trace elements (page 210-220)

Anna Teter, Monika Kędzierska-Matysek, Joanna Barłowska, Jolanta Król, Aneta Brodziak
Original scientific paper

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