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MESO : The first Croatian meat journal , Vol. VI No. 4, 2004.

  • Publication date: 15.07.2004.
  • Published on HRČAK: 25.07.2008.

Table of contents

Full text

Sadržaj (page 3-3)


Index

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Uspostava sustava kontrole goveđih trupova i polovica na liniji klanja (page 4-4)

Mirza Hadžiosmanović
News

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Transglutaminaze - nove mogućnosti (page 5-8)

Miroslav Kolovrat
Short communication, Note

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Limenke kroz stoljeća (page 12-15)

Marijan Katalenić
Short communication, Note

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Filijalist se u Poljskoj dokazao kvalitetom (page 16-17)


Other

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Peradarstvo - proizvodnja jaja ili mesa (page 18-19)


Other

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Obrtništvo sa budućnošću (page 20-21)


Other

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Nova Vizija vaš partner za informatička riješenja mesne industrije (page 23-25)

Srečko Natek
Short communication, Note

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Uzgoj pernate divljači - prepelica (page 26-27)

Zlatko Janječić
Short communication, Note

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Mr.sc. Mirjana Lešković, direktor JZMV; 80. jesenski međunarodni Zagrebački Velesajam (page 30-32)

Tin Prpić
Other

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Znanstveno stručni prilozi (page 35-36)


Index

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Dinamika rasta nedoraslih jastoga (Palinurus elephas) u kontroliranim uvjetima (page 36-39)

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Growth rate and molt cycle of adriatic spiny lobster (P. elephas) maintained in controlled conditions (page 36-39)

Alen Slavica, Zdravko Janicki, Dean Konjević, Krešimir Severin
Original scientific paper

Higijena i tehnologija prerade školjaka (page 40-45)

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Hygiene and technology in the shells processing (page 40-45)

Mario Mašić
Professional paper

Emulgatorske soli (page 45-51)

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Emulgatory salts (page 45-51)

Marijan Katalenić
Professional paper

Zbrinjavanje životinjskih leševa i konfiskata (page 52-57)

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Disposal of animal corpses and confiscates (page 52-57)

Marija Vučemilo
Professional paper

Šljuka bena (Scolopax rusticola L.), od biologije do kuhinje (page 58-60)

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Woodcock (Scolopax rusticola L.), from biology to kitchen (page 58-60)

Dean Konjević, Emil Srebočan
Professional paper

Prikaz iz literature (page 61-62)

Marin Torti, Nevijo Zdolec
Case report

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