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  • Publication date: 18.04.2021.
  • Published on HRČAK: 02.05.2021.

Table of contents

Full text

Should we open the reviewing process (page 1-2)

Vladimir Mrša
Editorial


Senzorna i fizikalno-kemijska kakvoća popečaka od bakalara obogaćenih atlantskom skušom (page 4-15)

Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Olga Szulecka, Tomasz Kulikowski, Adam Mytlewski, Turid Rustad
Original scientific paper


Utjecaj uzastopne primjene starter kulture Saccharomyces pastorianus na dinamiku potrošnje šećera iz sladovine (page 16-23)

Miha Ocvirk, Nataša Kočar Mlinarič, Iztok Jože Košir
Original scientific paper


Potencijalno mjesto vezanja estrogena na S protein virusa SARS-CoV2 (page 24-30)

Ante Tomasović, Damir Stanzer, Ivan Krešimir Svetec, Marina Svetec Miklenić
Preliminary communication


Utjecaj otapala na ekstrakciju fitonutrijenata s potencijalnim antioksidacijskim i antibakterijskim svojstvima iz mekinja sirka (page 31-43)

Varee Tyagi, Chakkaravarthi Saravanan, Yixiang Wang, Bhaswati Bhattacharya
Original scientific paper


Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese (page 44-55)

Miroljub Barać, Zlatan Sarić, Tanja Vučić, Ivana Sredović Ignjatović, Danijel Milinčić, Bojana Špirović Trifunović, Milenko Smiljanić
Original scientific paper


Proteolitički soj Lactococcus lactis i lipolitički soj Enterococcus durans, izolirani iz tradicionalnog sira i upotrijebljeni kao funkcionalne mesne starter kulture (page 63-73)

Mirna Mrkonjic Fuka, Ivica Kos, Ana Zgomba Maksimovic, Melita Bacic, Irina Tanuwidjaja
Original scientific paper


Development and Validation of a Food Frequency Questionnaire for Population of Adolescents in Croatia (page 74-81)

Ana Močić Pavić, Sara Sila, Tena Niseteo, Iva Hojsak, Sanja Kolaček
Original scientific paper


Mozzarella Cheese Stretching: A Minireview (page 82-91)

Mônica Correia Gonçalves, Haíssa Roberta Cardarelli
Review article


Svojstva mlijeka tretiranog baktofugiranjem i ultrazvukom velike snage (page 92-102)

Edita Juraga, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Tomislav Juraga, Zoran Herceg
Original scientific paper


Physicochemical Characterization, Stability and Cytotoxicity of a Blue Dye Obtained from Genipap Fruit (Genipa americana L.) (page 103-111)

Camila Verly de Miranda Sabino, Bárbara Janaína Paula da Silva, Danielle Lima Bezerra de Menezes, Felipe Moura Araújo da Silva, Tatiane Pereira de-Souza, Hector Henrique Ferreira Koolen, Ádley Antonini Neves de Lima, Emerson Silva Lima
Original scientific paper


A Molecular Approach for the Detection and Quantification of Tribolium castaneum (Herbst) Infestation in Stored Wheat Flour (page 112-121)

Aditi Negi, Arunkumar Anandharaj, Sureshkumar Kalakandan, Meenatchi Rajamani
Original scientific paper


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