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Food in health and disease : scientific-professional journal of nutrition and dietetics , Vol. 9 No. 2, 2020.

  • Publication date: 31.12.2020.
  • Published on HRČAK: 01.09.2021.

Table of contents

Full text

ANTIBACTERIAL ACTIVITY OF CHESTNUT HONEY (Castanea sativa Mill.) AGAINST Helicobacter pylori AND CORRELATION TO ITS ANTIOXIDANT CAPACITY (page 52-56)

Sabina Cviljević, Blanka Bilić Rajs, Ljiljana Primorac, Ivica Strelec, Katarina Gal, Milica Cvijetić Stokanović, Ariana Penava, Anita Mindum, Ivana Flanjak
Original scientific paper

english pdf 598kb
MONITORING OF HONEY CONSUMPTION IN THE AREA OF THE CITY NAŠICE WITH REFERENCE TO THE HEALTH EFFECTS OF HONEY CONSUMPTION (page 57-62)

Svjetlana Škrabal, Valentina Obradović, Helena Marčetić, Maja Abičić, Borislav Miličević, Maja Ergović Ravančić
Original scientific paper

english pdf 637kb
SAFETY ASPECTS OF BEE POLLEN USE IN NUTRITION (page 63-68)

Đurđica Ačkar, Ivana Flanjak
Review article

english pdf 380kb
STABILITY OF 10-HDA IN LYOPHILIZED ROYAL JELLY AND IN THE FINISHED PRODUCTS (page 69-73)

Martin Lalić, Ana Soldić, Andrija Lalić, Zdenka Lalić
Professional paper

english pdf 505kb

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