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Food in health and disease : scientific-professional journal of nutrition and dietetics , Vol. 10 No. 1, 2021.

  • Publication date: 23.07.2021.
  • Published on HRČAK: 01.09.2021.

Table of contents

Full text

ASSESSMENT OF CONSUMER HABITS, ATTITUDES AND OPINIONS TOWARDS HONEY (page 1-9)

Monika Glasnović, Ksenija Marković, Saša Drakula, Nada Vahčić
Original scientific paper

english pdf 626kb
NUTRITIONALLY IMPROVED CHOCOLATE SPREADS – A REVIEW (page 10-13)

Veronika Barišić, Bojan Šarkanj, Ivana Flanjak, Kristina Doko, Borislav Miličević, Đurđica Ačkar
Review article

english pdf 520kb
AGE-RELATED MACULAR DEGENERATION (AMD), SUPPLEMENTS AND NUTRITION - WHAT DOES THE EVIDENCE TELL US? (page 14-23)

Nejra Hodžić, Daniela Kenjerić, Zumra Hodžić, Amra Nadarević-Vodenčarević
Review article

english pdf 592kb
COMMONLY USED ARTIFICIAL SWEETENERS IN EUROPE (page 24-34)

Maja Ižaković, Đurđica Ačkar, Drago Šubarić
Review article

english pdf 382kb

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