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Croatian journal of food technology, biotechnology and nutrition , Vol. 16 No. 1-2, 2021.

  • Publication date: 01.06.2021.
  • Published on HRČAK: 04.11.2021.

Table of contents

Full text

Breastfeeding: Health benefits and dietary recommendations (page 3-10)

Ines Panjkota Krbavčić, Anja Vukomanović
Review article

croatian pdf 492kb
Opstati ili umrijeti – regulacija stanične smrti (page 11-20)

Marina Miletić, Teuta Murati, Anita Slavica, Ivana Kmetič
Review article

croatian pdf 1256kb
Aerobni granulirani mulj u obradi otpadnih voda: mehanizam granulacije i svojstva aerobnih granula (page 20-27)

Dijana Grgas, Mirjana Galant, Tea Štefanac, Adelina Ladavac, Andrijana Brozničević, Anita Štrkalj, Tibela Landeka Dragičević
Review article

croatian pdf 1063kb
Biološka denitrifikacija (page 28-34)

Dijana Grgas, Tea Štefanac, Mirjana Galant, Andrijana Brozničević, Anita Štrkalj, Tibela Landeka Dragičević
Review article

croatian pdf 574kb
The assesement of bioactive potential and sensory acceptability of coffee and its byproducts- cascara and silverskin (page 35-40)

Ana Mandura Jarić, Marion Natucci Pasquino, Evan Cazalens, Danijela Šeremet, Robert Pudić, Aleksandra Vojvodić Cebin, Draženka Komes
Original scientific paper

english pdf 549kb
A study on the bıoactıvıty of plant extracts obtaıned from Arum maculatum leaves by dıfferent extractıon technıques (page 41-46)

Nazan Comlekcioglu, Sevilay Çolak, Ashabil Aygan
Original scientific paper

english pdf 511kb
Combining hand grip strength with nutritional screening tools in elderly patients with chronic kidney disease (page 47-53)

Anja Vukomanović, Ivica Vrdoljak, Ines Panjkota Krbavčić, Tea Vrdoljak Margeta, Martina Bituh
Original scientific paper

english pdf 659kb
Quality protein maize (Zea mays L.) fortified with vegetable biomaterials based breakfast cereal: functional, pasting and sensory characteristics (page 54-63)

Abiodun Victor Ikujenlola, Foyinsade Omorinola Onireti
Original scientific paper

english pdf 852kb
Optimization of processing parameters on the proximate properties of maize and soybean extrudates (page 64-71)

Adefemiwa Ayobami Adekunle, Samuel Olusegun Awonorin, Olajide Philip Sobukola, Olawale Usman Dairo, Oladipupo Olaosebikan Ogunleye
Short communication, Note

english pdf 555kb
Determination of honey quality in the context of physico-chemical and microbiological data in Bosnia and Herzegovina (page 72-77)

Viktor Landeka, Harun Kurtagić, Jovica Pažin, Edita Sarić
Professional paper

english pdf 487kb

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