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  • Publication date: 15.12.2021.
  • Published on HRČAK: 29.12.2021.

Table of contents

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Isolation of probiotics and nutritional evaluation of fermented lactose-free foods as a potential treatment for diarrhoea (page 140-147)

Dupe Temilade Otolowo, Stephen Abiola Akinola, Monsura Bello, Janet Oluwatoyin Alaba, Elizabeth Damilola Ajejomoniyi
Original scientific paper


Influence of Preparation and Processing Methods on the Physico-chemical Properties of Oryctes rhinoceros Larvae (page 148-154)

Oluwatomilola Bolaji, Damilola Bamidele, Adedayo Adeboye, Abiola Tanimola
Original scientific paper


Study of physicochemical and antioxidant synergy efficacy of betel leaf dried paste powder (page 155-159)

Chandan Kumar Sahu, Angitha Balan, Venkata Krishna Bayineni, Soumitra Banerjee
Original scientific paper


Comparison of gastrointestinal stability of isothiocyanates from Tropaeolum Majus L. Altum using in vitro and ex vivo digestion methods (page 160-166)

Ivana Vrca, Franko Burčul, Ivica Blažević, Andre Bratanić, Tea Bilušić
Original scientific paper


Modelling the influence of hot air on the drying kinetics of turmeric slices (page 167-175)

Adekanmi Olusegun Abioye, Adefemiwa Ayobami Adekunle, Olorunfemi Adebisi Jeremiah, Ibrahim Olajide Bazambo, Oluwakemi Busayo Adetoro, Khafayat Oluwadamilola Mustapha, Chioma Favour Onyeka, Thomas Adedayo Ayorinde
Original scientific paper


Modelling and optimization of the drying process and the quality parameters of dried osmo-pretreated onions (Allium cepa) (page 184-190)

Kehinde Peter Alabi, A. M. Olaniyan, M.O. Sunmonu
Original scientific paper


Viola odorata: Influence of supercritical fluid extraction on the efficiency of ultrasound- and microwave-assisted extraction of bioactive compounds (page 191-200)

Siniša Simić, Milica Aćimović, Senka Vidović, Marija Banožić, Jelena Vladić
Original scientific paper


Antioxidant, Nutritional, and Physicochemical Quality of Yoghurt Produced from a Milk-Based Fermentation Mix Enhanced with Food Spices (page 201-209)

Oludare Ogunyemi, Gideon Gyebi, Raheemat Shaibu, Mercy Fabusiwa, Charles Olaiya
Original scientific paper


Effect of enrichment with turmeric and ginger on some quality characteristics of fermented maize Ogi (page 210-220)

Aminat Olabisi Adelekan, Emmanuel Adediran Alamu, Bolanle Esther Daramola
Original scientific paper


Physicochemical properties of some Magnifera indica (L.) seeds in South South Nigeria (page 221-226)

Rachel Ogheneovo Ogboru, Kingsley Nwaokobia, Emmanuel Eimiomodebheki Odion, Teslimah Olatoke Gbolagbade, Efemena Martha Olorode
Original scientific paper


The effect of wheat variety, fermentation and incorporation of ingredients on the texture profile, colour and sensory attributes of whole wheat bread (page 227-235)

Bernard Rwubatse, Michael W. Okoth, Angela A. Andago, Sophia Ngala, Anastase Kimonyo, Clement Bitwayiki
Original scientific paper


Polyphenolic content, antioxidant activity and metal composition of traditional blackberry products (page 236-245)

Daniela Amidžić Klarić, Ilija Klarić, Ana Mornar, Darko Velić, Natalija Velić
Original scientific paper


Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method (page 246-252)

Martina Jakovljević Kovač, Lovro Mihajlović, Maja Molnar
Original scientific paper


Microwave Processing of Food and Biological Materials: Principles and Various Processing Applications (page 253-267)

Markos Makiso Urugo, Shimelis Admassu Emire, Tadele Tuba Tringo
Review article


Various techniques for phenolic removal from olive mill wastewater (page 268-276)

Melita Lončarić, Mirna Habuda-Stanić, Maja Molnar
Review article


Polyphenols of Traditional Apple Varieties - The Overview (page 277-290)

Ana-Marija Gotal, Tihomir Kovač, Ante Lončarić
Review article


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