Mljekarstvo, Vol. 72 No. 2, 2022.

Table of contents

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Antibacterial activity of donkey’s milk against clinical isolate of Klebsiella pneumoniae (page 63-76)

Antibakterijsko djelovanje mlijeka magarice na klinički izolat Klebsiella pneumoniae (page 63-76)

Ljubiša Šarić, Lato Pezo, Jelena Krulj, Jelena Tomić, Dragana Plavšić, Pavle Jovanov, Milana Matić
Original scientific paper

Effect of donkey milk lactoferrin and lysozyme on yoghurt properties (page 77-87)

Utjecaj dodatka laktoferina i lizozima izoliranih iz mlijeka magarice na svojstva jogurta (page 77-87)

H. Ceren Akal, Sebnem Ozturkoglu-Budak, Nilay Bereli, Duygu Cimen, Semra Akgonullu
Original scientific paper

Utilization of microalgae in probiotic white brined cheese (page 88-104)

Primjena mikroalgi u proizvodnji probiotičkih sireva u salamuri (page 88-104)

Gizem Suna, Lutfiye Yilmaz-Ersan
Original scientific paper

Th1 / Th2 cytokine polarization in milk according to different pathogens causing subclinical mastitis in cows (page 105-113)

Polarizacija citokina Th1 / Th2 u mlijeku u odnosu na patogene uzročnike subkliničkog mastitisa kod krava (page 105-113)

Tarik Safak, Ali Rısvanli, Zulal Asci-Toraman
Original scientific paper

Milkability characteristics of Jersey cows throughout the lactation and their effect on milking induced teat prolongation (page 114-122)

Muzna svojstva krava Jersey pasmine tijekom razdoblja laktacije i utjecaj na produljenje sisa izazvano mužnjom (page 114-122)

Matúš Gašparík, Jaromír Ducháček, Luděk Stádník, Marek Vrhel, Martin Ptáček
Original scientific paper

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