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  • Publication date: 15.12.2022.
  • Published on HRČAK: 22.12.2022.

Table of contents

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Evaluation of tomato (Solanum lycopersicum) quality at three different ripening stages using viscometry (page 164-171)

Mutiu Alani Fakunle, Wasiu Bolade Agbaje, Enoch Adeolu Aninku
Original scientific paper


Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling (page 182-193)

Mirela Trgovac, Veronika Barišić, Ivana Flanjak, Antun Jozinović, Borislav Miličević, Jurislav Babić, Drago Šubarić, Đurđica Ačkar
Original scientific paper


Physicochemical characteristics of honey produced in Arba Minch Zuria district of Gamo zone, Southern Ethiopia (page 194-201)

Alemayehu Anza, Nebiyu Yemane, Amssalu Bezabeh
Original scientific paper


Quality characteristics of sweet potato leaves (Ipomoea batatas L.) as influenced by processing and storage conditions (page 202-209)

Rahman Akinoso, Adetunji Ismael Lawal, Akeem Olayemi Raji, Adejonwo Opeyemi Osifuwa
Original scientific paper


Evaluation of antioxidant and functional properties of orange pomace-based food (page 210-223)

Abosede Oduntan, Gibson Arueya
Original scientific paper


Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction (page 224-234)

Ana-Marija Cikoš, Krunoslav Aladić, Stela Jokić, Domagoj Živković, Igor Jerković
Original scientific paper


Aflatoxin M1 in milk and dairy products – A mini review (page 235-248)

Martina Antunović, Marija Kovač Tomas, Antonija Šarić, Mirela Lučan Čolić, Jurislav Babić, Tihomir Kovač
Review article


Effect of Microwave Frying on 3-MCPD and Glycidyl Ester Content of Potato Strips (page 249-252)

Aslı Yorulmaz
Original scientific paper


Effect of packaging materials on selected quality attributes of cocoyam (Xanthosoma sagittifolium (L.) Schott) flour (page 253-260)

Ademola Aremu, Babatunde Oyefeso, Kemisola Molehin
Original scientific paper


Evaluation of Nutrient Content of Plantain-Lima Bean Momo Using Multivariance Analysis Approach (page 261-271)

Elizabeth Oluremi Farinde
Original scientific paper


Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours (page 272-281)

Samaila James, Suleiman Yusuf Bagirei, Suleiman Amuga James, Caleb Yakubu Maina, Amina Ibrahim-Baba, Adobu Ilemona, Abdullazeez Ozovehe
Original scientific paper


Physical, Chemical and Functional Properties of Flakes from Coconut Flour (page 282-290)

Abiola Tanimola, Atinuke Adekunle-Aremu, Oluwatomilola Bolaji, Femi Oludemi, Kudirat Ibrahim
Original scientific paper


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