Croatian journal of food science and technology , Vol. 14 No. 2, 2022.
- Publication date: 15.12.2022.
- Published on HRČAK: 22.12.2022.
Table of contents
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Mutiu Alani Fakunle, Wasiu Bolade Agbaje, Enoch Adeolu Aninku
Original scientific paper
Tatyana Yoncheva, Hristo Spasov, Georgi Kostov
Original scientific paper
Mirela Trgovac, Veronika Barišić, Ivana Flanjak, Antun Jozinović, Borislav Miličević, Jurislav Babić, Drago Šubarić, Đurđica Ačkar
Original scientific paper
Alemayehu Anza, Nebiyu Yemane, Amssalu Bezabeh
Original scientific paper
Rahman Akinoso, Adetunji Ismael Lawal, Akeem Olayemi Raji, Adejonwo Opeyemi Osifuwa
Original scientific paper
Abosede Oduntan, Gibson Arueya
Original scientific paper
Ana-Marija Cikoš, Krunoslav Aladić, Stela Jokić, Domagoj Živković, Igor Jerković
Original scientific paper
Martina Antunović, Marija Kovač Tomas, Antonija Šarić, Mirela Lučan Čolić, Jurislav Babić, Tihomir Kovač
Review article
Aslı Yorulmaz
Original scientific paper
Ademola Aremu, Babatunde Oyefeso, Kemisola Molehin
Original scientific paper
Elizabeth Oluremi Farinde
Original scientific paper
Samaila James, Suleiman Yusuf Bagirei, Suleiman Amuga James, Caleb Yakubu Maina, Amina Ibrahim-Baba, Adobu Ilemona, Abdullazeez Ozovehe
Original scientific paper
Abiola Tanimola, Atinuke Adekunle-Aremu, Oluwatomilola Bolaji, Femi Oludemi, Kudirat Ibrahim
Original scientific paper
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