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Food in health and disease : scientific-professional journal of nutrition and dietetics , Vol. 11 No. 2, 2022.

  • Publication date: 30.12.2022.
  • Published on HRČAK: 31.12.2022.

Table of contents

Full text

THE INFLUENCE OF PHYSICOCHEMICAL CHARACTERISTICS OF THE SOIL ON THE DISTRIBUTION OF HEAVY METALS IN PLANT CULTURES (page 41-49)

Melisa Ahmetović, Indira Šestan, Amra Odobašić, Husejin Keran, Halid Junuzović
Original scientific paper

english pdf 335kb
USE OF COCOA SHELL IN INSTANT COCOA POWDERS – RESEARCH OF DIFFERENT HYDROCOLLOID ADDITIONS AND DRYING TECHNIQUES (page 50-57)

Veronika Barišić, Đurđica Ačkar, Sandra Lamešić, Josipa Grbeš, Svjetlana Škrabal, Ivana Flanjak
Original scientific paper

english pdf 566kb
NUTRITION AS A SCIENTIFIC FIELD IN CROATIA: BIBLIOMETRIC ANALYSIS OF THE PERIOD 2010 – 2020 (page 58-74)

Sanda Hasenay, Franjo Pehar, Đurđica Ačkar
Original scientific paper

english pdf 2067kb
MICROBIOLOGICAL CONTAMINATION OF CONFECTIONARY CAKES IN CROATIA (page 75-79)

Brigita Hengl, Jasenka Petrić, Ksenija Markov, Đurđica Ačkar, Ivančica Kovaček, Dražen Knežević
Original scientific paper

english pdf 230kb
PHYTOSTEROLS AS A MEAN TO ALTER CHOLESTEROL LEVELS (page 80-91)

Lejla Dedić, Ines Banjari, Jadranka Karuza, Milka Popović
Review article

english pdf 293kb

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