Hrana u zdravlju i bolesti, Vol. 11 No. 2, 2022.

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THE INFLUENCE OF PHYSICOCHEMICAL CHARACTERISTICS OF THE SOIL ON THE DISTRIBUTION OF HEAVY METALS IN PLANT CULTURES (str. 41-49)

Melisa Ahmetović, Indira Šestan, Amra Odobašić, Husejin Keran, Halid Junuzović
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USE OF COCOA SHELL IN INSTANT COCOA POWDERS – RESEARCH OF DIFFERENT HYDROCOLLOID ADDITIONS AND DRYING TECHNIQUES (str. 50-57)

Veronika Barišić, Đurđica Ačkar, Sandra Lamešić, Josipa Grbeš, Svjetlana Škrabal, Ivana Flanjak
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NUTRITION AS A SCIENTIFIC FIELD IN CROATIA: BIBLIOMETRIC ANALYSIS OF THE PERIOD 2010 – 2020 (str. 58-74)

Sanda Hasenay, Franjo Pehar, Đurđica Ačkar
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MICROBIOLOGICAL CONTAMINATION OF CONFECTIONARY CAKES IN CROATIA (str. 75-79)

Brigita Hengl, Jasenka Petrić, Ksenija Markov, Đurđica Ačkar, Ivančica Kovaček, Dražen Knežević
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PHYTOSTEROLS AS A MEAN TO ALTER CHOLESTEROL LEVELS (str. 80-91)

Lejla Dedić, Ines Banjari, Jadranka Karuza, Milka Popović
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