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Food Technology and Biotechnology , Vol. 61 No. 1, 2023.

  • Publication date: 25.04.2023.
  • Published on HRČAK: 10.05.2023.

Table of contents

Full text

Road to Sustainability: How Can An Academic Journal Contribute to Sustainable Development Goals (page 2-3)

Iva Grabarić Andonovski
Editorial

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Biohydrogen Production in Microbial Electrolysis Cell Operating on Designed Consortium of Denitrifying Bacteria (page 4-13)

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Proizvodnja biovodika u mikrobnom električnom članku s pomoću umjetno stvorene zajednice denitrificirajućih bakterija (page 4-13)

Putty Ekadewi, Rita Arbianti, Cristina Gomez, Tania Surya Utami
Original scientific paper

Polimorfizmi gena FTO na raskrižju metaboličkih puteva pretilosti i epigenetskih utjecaja (page 14-26)

FTO Gene Polymorphisms at the Crossroads of Metabolic Pathways of Obesity and Epigenetic Influences (page 14-26)

Ana-Marija Popović, Ana Huđek Turković, Kristina Žuna, Višnja Bačun-Družina, Ivica Rubelj, Martina Matovinović
Review article

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Formation of Maillard Reaction Products in Aged Sorghum Vinegar during Ageing and Protective Effects of Pure Vinegar Melanoidin Against CCl4-Induced Rat Hepatic Damage (page 27-38)

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Formiranje produkata Maillardove reakcije u odležanom octu od sirka i zaštitni učinak melanoidina iz octa na jetru štakora oštećenu tetraklormetanom (page 27-38)

Xiaomin Tang, Xiaoyu Yin, Majida Al-Wraikat, Yaqiong Zhang, Saiping Zhou, Yingxue Tang, Yanyan Zhang, Junfeng Fan
Original scientific paper

Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion (page 39-50)

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Utjecaj lecitina iz soje i natrijevog kazeinata na stabilnost i in vitro biološku raspoloživost nanodisperzija likopena (page 39-50)

Nor Shariffa Yussof, Tan Chin Ping, Tan Tai Boon, Uthumporn Utra, Muhammad Ezzudin Ramli
Original scientific paper

Low-Molecular-Mass Fragments of Collagen Improve Parameters Related to Mass and Inflammation of the Adipose Tissue in the Obese Rat (page 51-63)

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Fragmenti kolagena male molekularne mase poboljšavaju masene i upalne parametre masnog tkiva pretilih štakora (page 51-63)

Olesia Kalmukova, Nataliia Raksha, Tetiana Vovk, Tetiana Halenova, Mykola Dzerzhynsky, Dinko Mitrecic, Olexiy Savchuk, Ludmila Ostapchenko
Original scientific paper

Jack Bean (Canavalia ensiformis) Tempeh: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine (page 64-72)

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Inhibicija angiotenzinskog pretvorbenog enzima pomoću peptida nastalih tijekom apsorpcije fermentiranog graha Canavalia ensiformis (tempeh) u tankom crijevu (page 64-72)

Endah Puspitojati, Muhammad Nur Cahyanto, Yustinus Marsono, Retno Indrati
Original scientific paper

Influence of Particle Size and Xylanase Pretreatment of Proso Millet Bran on Physical, Sensory and Nutritive Features of Gluten-Free Bread (page 73-84)

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Utjecaj veličine čestica posija prosa i njihove prethodne obrade ksilanazom na fizikalna, senzorska i nutritivna svojstva bezglutenskog kruha (page 73-84)

Dubravka Novotni, Ljiljana Nanjara, Lucija Štrkalj, Saša Drakula, Nikolina Čukelj Mustač, Bojana Voučko, Duška Ćurić
Original scientific paper

Role of Acetic Acid Bacteria in Food and Beverages (page 85-103)

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Uloga bakterija octenog vrenja u proizvodnji hrane i pića (page 85-103)

Natália Norika Yassunaka Hata, Monica Surek, Daniele Sartori, Rodrigo Vassoler Serrato, Wilma Aparecida Spinosa
Review article

Metabolomski pristup otkrivanju različitih metabolita u ekstraktima crne kurkume (Curcuma caesia) pomoću 1H NMR i utvrđivanju njihove korelacije s antioksidacijskom aktivnosti i inhibicijom α-glukozidaze (page 104-117)

1H NMR-Based Metabolomics Approach Revealing Metabolite Variation of Black Turmeric (Curcuma caesia) Extracts and Correlation with Its Antioxidant and α-Glucosidase Inhibitory Activities (page 104-117)

Nurul Najiha Ain Ibrahim, Nurkhalida Kamal, Ahmed Mediani, Azliana Abu Bakar Sajak, Soo Yee Lee, Khozirah Shaari, Hafeedza Abdul Rahman
Original scientific paper

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Characterization and Energy Densification of Mayhaw Jelly Production Wastes Using Hydrothermal Carbonization (page 118-126)

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Karakterizacija i povećanje energetske vrijednosti otpada nastalog pri proizvodnji želea od gloga (Crataegus aestivalis) pomoću hidrotermalne karbonizacije (page 118-126)

Viral Sagar, MeiLan Hardin, Narendra Kumar, Joan G. Lynam
Preliminary communication

Comprehensive Evaluation of Three Important Herbs for Kombucha Fermentation (page 127-137)

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Opsežno ispitivanje triju biljaka ključnih za fermentaciju kombuche (page 127-137)

Burcu Emine Tefon Öztürk, Berfin Eroğlu, Eda Delik, Mustafa Çiçek, Esra Çiçek
Original scientific paper

Identification of Bulgarian Sourdough Microbiota by Metagenomic Approach Using Three Commercially Available DNA Extraction Protocols (page 138-147)

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Određivanje mikrobne populacije kiselog tijesta iz Bugarske metagenomskim metodama pomoću triju komercijalnih alata za ekstrakciju DNA (page 138-147)

Ivelina Vassileva, Vesselin Baev, Galina Yahubyan, Elena Apostolova-Kuzova, Angel Angelov, Miglena Koprinarova
Original scientific paper

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