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Croatian journal of food science and technology , Vol. 15 No. 1, 2023.

  • Publication date: 14.06.2023.
  • Published on HRČAK: 14.06.2023.

Table of contents

Full text

Evaluation of Moringa oleifera seed oil extracted with different extraction methods (page 1-7)

Muhammad Elsayed Elsorady
Original scientific paper

english pdf 286kb
Effects of drying methods on nutrients and organoleptic properties of dried pawpaw chips (page 8-15)

Rowland Monday-Ojo Kayode, Victoria Auhoiza Joshua, Mubarak Olalekan Oyetoro
Original scientific paper

english pdf 301kb
Effects of sprouted soybeans and ginger on soymilk quality attributes via a developed dual-powered milk pasteurizer (page 16-27)

Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Rafat Sani, Al Ameen Adeola Adesanya, Ameen Gegele Hammed, Abodunrin Tolulope
Original scientific paper

english pdf 523kb
Amino acid profile and protein quality of starter cultures fermented african yam bean (Sphenostylis Sternocarp) seed condiment (page 28-36)

Pius Ifeanyi Okolie, Martins E. Itohan, Emilymary Chima Okolie, Adewale Obadina
Original scientific paper

english pdf 293kb
Extraction of phenolics from Azadirachta indica flowers: Process optimization using response surface methodology (page 37-47)

Ganesamoorthy Janarny, Kamburawala Kankanamge Don Somathilaka Ranaweera, Katugampalage Don Prasanna Priyantha Gunathilake
Original scientific paper

english pdf 614kb
Sensory profiling of plantain-lima bean Momo (A Nigerian food pudding) using chemometric approach (page 48-55)

Elizabeth Oluremi Farinde, Adekunbi Adetola Malomo, Omotola Mary Taiwo
Original scientific paper

english pdf 398kb
Effects of some fruits on the processing and composition of camel milk ice cream (page 56-62)

Hassan Ali, Ibtisam El Zubeir
Original scientific paper

english pdf 266kb
Quality evaluation of pulp powder and the developed functional jam from African locust bean fruit (page 63-72)

Peter Isah Akubor
Original scientific paper

english pdf 243kb
Effect of varietal differences on chemical and pasting properties of composite wheat-cassava flours produced from low postharvest physiologically deteriorated cassava roots (Manihot esculenta Crantz) (page 73-82)

John Praise Alimi, Samuel Aondoaver Ahemen, Janet Omolola Alimi, Peter Oshiapi Iluebbey
Original scientific paper

english pdf 385kb
Impact of extraction method on alkaloid content and antioxidant activity of Matricaria pubescens (page 83-95)

Hassiba Metrouh-Amir, Nadir Amir
Original scientific paper

english pdf 418kb
Antibiotic sensitivity patterns and molecular detection of Enterotoxin genes in Staphylococcus aureus isolated from frozen muscle foods (page 96-104)

Oluwaseyi Akinware, Clement Olusola Ogidi, Bamidele Juliet Akinyele
Original scientific paper

english pdf 432kb
Preparation and storage stability of amla (Phyllanthus emblica) based instant pulihora mix - a South Indian traditional food condiment (page 105-114)

Prabhakara Rao Pamidighantam, Usha Kiran Bojja, Narsing Rao Galla, Sulochanamma Guruguntla, Srinivasulu Korra, Madhusudhan Rao Dasari, Sathiya Mala Kripanand
Original scientific paper

english pdf 434kb
Drying parameters of wild lettuce (Lactuca taraxaxifolia L) affected by different drying methods (page 115-122)

Clement Adesoji Ogunlade, Simeon Olatayo Jekayinfa, Olusola Janet Oyedele, Ajekigbe Sola Olajire, Abigael Oluseye Oladipo
Original scientific paper

english pdf 468kb

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