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Croatian journal of food technology, biotechnology and nutrition , Vol. 18 No. 1-2, 2023.

  • Publication date: 01.07.2023.
  • Published on HRČAK: 29.12.2023.

Table of contents

Full text

ONE – OBROK ZA PREŽIVLJAVANJE NOVE GENERACIJE (page 3-13)

Atlantic Cedevita d.o.o, Institut Ruđer Bošković
Other

croatian pdf 850kb
Effects of eating outside the home on adolescent diet quality (page 14-21)

Amanda Gaši, Željana Mudnić, Josip Rešetar, Jasenka Gajdoš-Kljusurić, Maroje Sorić, Marjeta Mišigoj-Duraković, Zvonimir Šatalić
Original scientific paper

english pdf 421kb
Quality attributes of cookies from wheat, lima bean and tigernut composite flour (page 22-28)

Femi Fidelis Akinwande, Hannah Temitayo Olaleye, Tolulope Oresanya
Original scientific paper

english pdf 421kb
Occurrence of aflatoxins in Nigerian foods: a review (page 29-36)

Jeff-Agboola Yemisi Adefunke, Sipasi Kate Oluwakanyinsola, Oke Emmanuel Kehinde, Jeff-Agboola Excel Oluwajomiloju, Oladebeye Abraham Olasupo
Review article

english pdf 475kb
Mediteranska prehrana i gestacijski dijabetes (page 37-41)

Dario Rahelić, Ratko Matijević
Review article

croatian pdf 416kb
Važnost interdisciplinarnog pristupa liječnika i nutricionista u zbrinjavanju pacijenata (page 42-48)

Ivana Rumora Samarin, Lora Štrbac, Anja Vukomanović, Zvonimir Šatalić, Ines Panjkota Krbavčić
Original scientific paper

croatian pdf 634kb
Development, bioactive and sensory analysis of the honey-filled chocolate pralines infused with ground ivy (Glechoma hederacea L.) extract (page 49-54)

Danijela Šeremet, Petra Subotić, Ksenija Marković, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Nada Vahčić, Draženka Komes
Original scientific paper

english pdf 551kb
Consumption of sheep and goat milk ice cream - a survey of young consumers (page 55-60)

Milna Tudor Kalit, Andrijana Glavaš, Barbara Horvatinović, Marina Tomić Maksan
Professional paper

english pdf 400kb

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