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Food in health and disease : scientific-professional journal of nutrition and dietetics , Vol. 12 No. 2, 2023.

  • Publication date: 21.02.2024.
  • Published on HRČAK: 21.02.2024.

Table of contents

Full text

INFLUENCE OF FREQUENCY OF FERMENTED MILK PRODUCTS CONSUMPTION IN PERSONS WITH HYPERINSULINEMIA AND ELEVATED BODY MASS ON THE DEGREE OF INSULIN RESISTANCE (page 46-51)

Eleonora Delinikolova, Vezirka Jankuloska, Tatjana Blazhevska, Tatjana Kalevska, Tanja Stojanovska, Katerina Temelkovska, Daniela Nikolovska Nedelkoska
Original scientific paper

english pdf 258kb
IMPACT OF METABOLIC THERAPY WITH TRIMETAZIDINE, PROPER NUTRITION AND PHYSICAL ACTIVITY ON QUALITY OF LIFE AND ON INCIDENCE OF REHOSPITALIZATIONS OF PATIENTS WITH ISCHEMIC HEART DISEASE (page 52-58)

Una Suljić Fatić, Besim Prnjavorac, Sumeja Hadžalić, Hana Helać
Original scientific paper

english pdf 373kb
THE INFLUENCE OF THE ELECTROMOTOR FREQUENCY, THE TEMPERATURE OF THE PRESS HEAD AND THE ATTACHMENT FOR THE CAKE OUTLET DURING THE PRESSING OF LINSEEDS ON THE OIL YIELD (page 59-65)

Tihomir Moslavac, Drago Šubarić, Sandra Budžaki, Marta Ostojčić, Asmir Aldžić
Original scientific paper

english pdf 200kb
RAZLIKA U ZNANJU O PRAVILNOJ PREHRANI IZMEĐU PROFESIONALNIH SPORTAŠA I REKREATIVACA (page 66-73)

croatian pdf 303kb
DIFFERENCE IN NUTRITION KNOWLEDGE BETWEEN PROFESSIONAL AND RECREATIONAL ATHLETES (page 66-73)

Anja Pozaić, Dominik Lončarić, Ivana Rumora Samarin, Ines Panjkota Krbavčić
Original scientific paper

english pdf 303kb
POTENTIAL HARMFUL EFFECTS OF ARTIFICIAL FOOD COLORS ON CHILDREN’S HEALTH - REVIEW OF LITERATURE (page 74-83)

Tanja Marković, Benjamin Muhamedbegović, Drago Šubarić, Đurđica Ačkar
Review article

english pdf 365kb
POREMEĆAJI PREHRANE (page 84-89)

croatian pdf 217kb
EATING DISORDERS (page 84-89)

Nikolina Pranić, Aleksandra Žigić Forić, Ivan Pokec, Zrinka Puharić
Professional paper

english pdf 217kb

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