GLASILO FUTURE, Vol. 7 No. 1, 2024.

Table of contents

Full text

Effect of processing and storage on the quality of the purees made from different sweet potato cultivars (page 1-12)

Ante Lončarić, Sanja Zec Zrinušić, Tihomir Kovač, Blanka Bilić Rajs, Melita Lončarić, Antun Jozinović, Jurislav Babić
Original scientific paper

Utjecaj vremena skladištenja na aromatični profil djevičanskih maslinovih ulja (page 13-27)

Influence of storage time on the aroma profile of virgin olive oils (page 13-27)

Mladenka Šarolić, Anita Pitarević, Zvonimir Marijanović, Zlatka Knezović
Original scientific paper

Senzorska procjena čajnog peciva obogaćenog šipkom (Rosa canina L.) (page 28-37)

Sensory evaluation of rosehip (Rosa canina L.) enriched tea biscuits (page 28-37)

Emilija Friganović, Ljiljana Nanjara, Anđela Grabovac, Maria Zvjerac, Boris Dorbić
Original scientific paper

Funkcionalni napitak na bazi ječmenog slada (page 38-47)

Barley malt-based functional beverage (page 38-47)

Nikola Marić, Sanja Radman, Danijela Skroza, Roberta Frleta Matas, Ivana Generalić Mekinić
Professional paper

Klice i mikrozelenje – novi trendovi u prehrani (page 48-56)

Sprouts and microgreens – new trends in nutrition (page 48-56)

Mirna Koloper, Nikolina Gaćina
Professional paper

Utjecaj različitih vrsta kvasaca na sastav hlapljivih spojeva vina Pošip (page 57-68)

Influence of different yeast species on the composition of volatile compounds of Pošip wine (page 57-68)

Tomislav Svalina, Andrej Uremović, Marko Šuste, Žana Delić
Professional paper

Visits: 0 *