Skip to the main content
  • Publication date: 31.12.2024.
  • Published on HRČAK: 09.01.2025.

Table of contents

Full text

Production of Pachira glabra seed cake (Kulikuli): nutrient and sensory evaluations (page 195-202)

Muibat Bello, Mujeeb Oladepo, Rafat Arotayo, Asiata Ibrahim, Adijat Ogundola, Adebola Akintola
Original scientific paper


Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars (page 203-208)

Ante Lončarić, Ana-Marija Gotal Skoko, Goran Fruk, Antun Jozinović, Ivana Tomac, Tihomir Kovač
Original scientific paper


Phenolic acids accumulation and their antioxidant potential in wheat cultivars under the reduced and optimal nitrogen levels (page 209-217)

Marija Kovačević Babić, Daniela Horvat, Dario Novoselović, Filip Horvat, Krešimir Dvojković
Original scientific paper


Health and sustainability: The nutritional value of snail meat (page 236-245)

Mihail Garkov, Kremena Nikovska
Original scientific paper


Rheological properties of pestil enriched wheat, potato and corn flour using simplex lattice mixture design (page 246-256)

Ferhat Yuksel, Busra Yavuz, Merve Tuğçe Tunç
Original scientific paper


The effect of natural antioxidants on long-term stability of sweet red pepper seed oil (page 257-272)

Jasmina Ranilović, Tanja Cvetković, Irena Vađunec Bajrić, Vesna Kadija-Cmrk, Tihomir Moslavac, Marina Ilakovac Kveder, Dalibor Merunka, Jurica Jurec, Srećko Valić, Stela Jokić
Original scientific paper


Exploring the potential of buckwheat hull-based biosorbents for efficient water pollutant removal (page 273-289)

Maja Adamović, Marija Stjepanović, Natalija Velić
Review article


Visits: 0 *