Croatian journal of food science and technology, Vol. 18 No. 1, 2026.

Table of contents

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Enhancing nutraceutical integrity in functional soft candies through anthocyanin-rich fruits and low-calorie sweetener blend interaction (page 1-17)

Aylin Kırbaş Kesen, Muhammed Ali Doğan, Aygül Can, Çiğdem Uysal Pala
Original scientific paper

The importance and necessity of controlling food microbiological safety in the Republic of Armenia (page 18-26)

Anaida Tsakanyan, Samvel Martirosyan, Nune Andreasyan, Sona Nikolyan
Original scientific paper

Assessing spore-forming bacteria in milk powder: A study of bacterial spoilage in dairy products from selected developing countries (page 27-50)

Meryem Benahmed, Hamza Belkhodja, Asmaa Belgharbi-Allam, Rym Nouria Benamara, Ivan Leguerinel, Boumediene Moussa-Boudjemâa
Review article

Application of infrared spectroscopy using Fourier transformation in the analysis of bioactive compounds of citrus fruits - systematic review (page 51-69)

Iva Mračić Raič, Daniela Čačić Kenjerić, Nela Nedić Tiban, Lidija Jakobek
Review article

Health benefits of fruit vinegars (page 70-78)

Tomislav Soldo, Sunčana Včelik, Jurislav Babić, Borislav Miličević, Tihomir Kovač
Review article

The gap between parental perception and actual dietary habits of younger school-age children in northwestern Bosnia and Herzegovina (page 79-88)

Jasmina Osmančević-Muminović, Edina Šertović, Vildana Alibabić, Melisa Oraščanin, Mejra Bektašević
Original scientific paper

Bioactive compounds of edible and medicinal mushrooms (page 89-98)

Sunčana Včelik, Adhithya Areekara Manikandan, Tihomir Kovač
Review article

Analysis of consumer habits related to dealcoholized wines in Dubrovnik–Neretva County (page 99-112)

Iva Mračić Raič, Romana Popović, Mara Marić, Sanda Desnica
Original scientific paper

Pharmaceutical biology and bioactive properties of Rhamnus alaternus L.: A comprehensive evaluation of extraction methods and antioxidant potential (page 113-133)

Abdelkader Hamiani, Salim Bouchentouf, Naima Hammoudi, Nadia Kambouche
Original scientific paper

Moisture desorption isotherms and drying kinetics of pasta enriched with pecan nut flour (page 134-146)

Gabriela Silvina Muchiutti, Nancy Genoveva Cámera, Virginia Judit Larrosa
Original scientific paper

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