Croatian journal of food science and technology, Vol. 18 No. 1, 2026.

Sadržaj

Puni tekst

Enhancing nutraceutical integrity in functional soft candies through anthocyanin-rich fruits and low-calorie sweetener blend interaction (str. 1-17)

Aylin Kırbaş Kesen, Muhammed Ali Doğan, Aygül Can, Çiğdem Uysal Pala
Izvorni znanstveni članak

The importance and necessity of controlling food microbiological safety in the Republic of Armenia (str. 18-26)

Anaida Tsakanyan, Samvel Martirosyan, Nune Andreasyan, Sona Nikolyan
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Assessing spore-forming bacteria in milk powder: A study of bacterial spoilage in dairy products from selected developing countries (str. 27-50)

Meryem Benahmed, Hamza Belkhodja, Asmaa Belgharbi-Allam, Rym Nouria Benamara, Ivan Leguerinel, Boumediene Moussa-Boudjemâa
Pregledni rad

Application of infrared spectroscopy using Fourier transformation in the analysis of bioactive compounds of citrus fruits - systematic review (str. 51-69)

Iva Mračić Raič, Daniela Čačić Kenjerić, Nela Nedić Tiban, Lidija Jakobek
Pregledni rad

Health benefits of fruit vinegars (str. 70-78)

Tomislav Soldo, Sunčana Včelik, Jurislav Babić, Borislav Miličević, Tihomir Kovač
Pregledni rad

The gap between parental perception and actual dietary habits of younger school-age children in northwestern Bosnia and Herzegovina (str. 79-88)

Jasmina Osmančević-Muminović, Edina Šertović, Vildana Alibabić, Melisa Oraščanin, Mejra Bektašević
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Bioactive compounds of edible and medicinal mushrooms (str. 89-98)

Sunčana Včelik, Adhithya Areekara Manikandan, Tihomir Kovač
Pregledni rad

Analysis of consumer habits related to dealcoholized wines in Dubrovnik–Neretva County (str. 99-112)

Iva Mračić Raič, Romana Popović, Mara Marić, Sanda Desnica
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Pharmaceutical biology and bioactive properties of Rhamnus alaternus L.: A comprehensive evaluation of extraction methods and antioxidant potential (str. 113-133)

Abdelkader Hamiani, Salim Bouchentouf, Naima Hammoudi, Nadia Kambouche
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Moisture desorption isotherms and drying kinetics of pasta enriched with pecan nut flour (str. 134-146)

Gabriela Silvina Muchiutti, Nancy Genoveva Cámera, Virginia Judit Larrosa
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