Food Technology and Biotechnology , Vol. 64 No. 3, 2026.
- Publication date: 30.09.2026.
- Published on HRČAK: 19.10.2026.
Table of contents
Full text
Božidar Šantek
Editorial
Nevena Barać, Biljana Rabrenović, Ivana Sredović Ignjatović, Steva Lević, Vladimir Pavlović, Slađana Žilić, Danka Milovanović, Miroljub Barać
Original scientific paper
Valerija Vujčić Bok, Sanja Gagić, Lucija Rubinić, Ivana Šola, Petra Kašnjar Perković, Nika Celinić, Sandra Jurić, Željan Maleš
Original scientific paper
Selene Kozyra Bilicich, César Bruguezi, Nadia Lingiardi, Daniela Matjazic, Regina Formigli, Gisela Piccirilli, Roxana Verdini, Emilce Llopart, Marina Soazo
Original scientific paper
Diana Santos, Maria João Pereira, Ângelo Jesus, Rita Ferraz de Oliveira, Ana Isabel Oliveira, Cláudia Pinho
Original scientific paper
Nishanth Pitcham, Nivedidha Arumugam, Hariram Natarajan
Original scientific paper
Seçil Dede, Sebnem Ozturkoglu-Budak
Short communication, Note
Elizabeta Zandona, Vedrana Pleš, Silvija Pavković, Ines Cindrić, Almir Abdurramani, Vesna Zechner-Krpan, Irena Barukčić Jurina, Marijana Blažić
Review article
Gülsüm Çur, Serdar Uğurlu, Tahir Yücel, Emre Bakkalbaşı
Original scientific paper
Igor Slivac, Matija Maltarski, Kristina Radošević, Višnja Gaurina Srček
Review article
Shanti Dwita Lestari, Norhayati Hussain, Honey Yahdillah, Nasiru Bilkisu Umar, Afiah Mohamed Ghazali
Review article
Jaquelyn Alvarez-Marínez, Héctor Eduardo Martínez-Flores, Ma. Guadalupe Garnica-Romo, Rafael Zamora-Vega, Nelly Flores-Ramirez, Dalia Samanta Aguilar-Avila, Juan Pulido-Secundino, Salomon R. Vasquez-Garcia
Original scientific paper
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