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  • Publication date: 04.06.2009.
  • Published on HRČAK: 08.06.2009.

Table of contents

Full text

The effect of prestimulation on milking characteristics during machine milking of goat (page 83-87)

Zoran Bašić, Alen Džidić, Antun Kostelić
Original scientific paper


Dairy foods and body weight management (page 88-95)

Milna Tudor, Jasmina Havranek, Mauro Serafini
Review article


Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes (page 96-106)

Mirela Lučan, Vedran Slačanac, Jovica Hardi, Krešimir Mastanjević, Jurislav Babić, Vinko Krstanović, Marko Jukić
Original scientific paper


Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass (page 107-113)

Ante Ivanković, Jelena Ramljak, Ivana Štulina, Neven Antunac, Ivan Bašić, Nikolina Kelava, Miljenko Konjačić
Original scientific paper


The lifetime production of Bovec and Improved Bovec sheep breeds (page 114-124)

Gregor Gorjanc, Vesna Gantner, Dragomir Kompan
Original scientific paper


The effect of Common Agricultural Policy on Dairy production in Croatia (page 125-132)

Branka Šakić Bobić, Zoran Grgić, Mario Njavro
Review article


Effect of aditive supplementation to ensiled red clover on voluntary intake, digestibility and N balance (page 133-140)

Marina Vranić, Mladen Knežević, Krešimir Bošnjak, Goran Perčulija, Josip Leto, Hrvoje Kutnjak, Ivana Matić
Original scientific paper


Organization of Proficiency Testing for Dairy Laboratories in Croatia, Bosnia and Herzegovina and Macedonia in Order to Improve Quality Assurance (page 141-147)

Nataša Mikulec, Neven Antunac, Šimun Zamberlin, Jadranka Škevin Sović, Iva Horvat, Dubravka Samaržija
Professional paper


Domestic fresh soft cheese from Bjelovar (page 148-154)

Slavko Kirin
Professional paper


Implementation of HACCP system in production of UHT milk (page 155-175)

Irena Jeličić, Rajka Božanić, Nevenka Krčmar
Professional paper


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