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  • Publication date: 22.03.2010.
  • Published on HRČAK: 23.03.2010.

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Moisture sorption isotherms of dehydrated whey proteins (page 3-9)

Suzana Rimac Brnčić, Vesna Lelas, Zoran Herceg, Marija Badanjak
Original scientific paper


Influence of high power ultrasound on rheological and foaming properties of model ice-cream mixtures (page 10-18)

Verica Batur, Vesna Lelas, Anet Režek Jambrak, Zoran Herceg, Marija Badanjak
Original scientific paper


Characteristics of milk production traits of Balkan goats raised under “low-input” production systems (page 30-36)

Vladan Bogdanović, Predrag Perišić, Radica Đedović, Zoran Popović, Pero Mijić, Mirjana Baban, Boris Antunović
Original scientific paper


Importance of winter pea cv. Maksimirski rani in milk production on family farms (page 37-49)

Darko Uher, Zvonimir Štafa, Mihaela Blažinkov, Ana Pisačić, Martina Kmet, Maja Ščavničar
Original scientific paper


Consumers’ behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study (page 50-58)

Greta Krešić, Zoran Herceg, Vesna Lelas, Anet Režek Jambrak
Preliminary communication


Comparison of fatty acid composition in conventional and organic milk (page 59-66)

Anka Popović Vranješ, Milan Krajinović, Jelena Kecman, Snežana Trivunović, Radovan Pejanović, Goran Krajinović, Gordana Mačak
Professional paper


Ice cream safety in the Dubrovnik area in the period 2006-2008 (page 67-71)

Jakov Zadre, Aleksandar Racz, Lana Feher Turković
Professional paper


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