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MESO : The first Croatian meat journal , Vol. XI No. 4, 2009.

  • Publication date: 10.08.2009.
  • Published on HRČAK: 18.05.2010.

Table of contents

Full text

Utjecaj vrste i spola peradi te tehnološkog procesa hla"enja na kvalitetu mesa (page 222-231)

Helga Medić, Sanja Vidaček, Krunoslav Sedlar, Viktor Šatović, Tomislav Petrak
Original scientific paper

croatian pdf 372kb
The e!ects of a non-intervention HACCP implementation on process hygiene indicators on bovine and porcine carcasses (page 232-239)

I. Nastasijevic, R. Mitrovic, K. Popovic, M. Tubic, S. Buncic
Original scientific paper

english pdf 316kb
Feeding regiments a!ecting meat quality characteristics (page 240-249)

G. Kandeepan
Review article

english pdf 263kb
Innovative technologies for the quality improvement of bu!alo meat (page 250-257)

S. Biswas, G. Kandeepan, A. De, D. Bhattacharya
Review article

english pdf 270kb
Institutional framework for quality and safety assurance of aquaculture products in Bosni And Herzegovina (page 258-263)

M. Smajlovic, D. Alagic, T. von Müffling, S. Tankovic, F. Caklovica, K. Caklovica
Professional paper

english pdf 570kb

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