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  • Publication date: 15.12.2009.
  • Published on HRČAK: 08.06.2010.

Table of contents

Full text

Editor’s Letter (page 0-0)

Vlasta Piližota
Editorial


Influence of refrigeration and ageing time on textural characteristics of fresh meat (page 1-6)

S. Karlović, D. Ježek, Marijana Blažić, B. Tripalo, M. Brnčić, T. Bosiljkov, Marina Šimunek
Original scientific paper


Insight in the phenolic composition and antioxidative properties of Vitis vinifera leaves extracts (page 7-15)

Višnja Katalinić, Ivana Generalić, Danijela Skroza, I. Ljubenkov, Ana Teskera, Ivana Konta, M. Boban
Original scientific paper


Copigmentation effect of phenolic compounds on red currant juice anthocyanins during storage (page 16-20)

Mirela Kopjar, Vlasta Piližota
Original scientific paper


Changes of the content of biogenic amines during winemaking of Sauvignon wines (page 21-27)

Karin Kovačević Ganić, L. Gracin, Draženka Komes, Natka Ćurko, T. Lovrić
Original scientific paper


Biological hazards in food (page 40-40)


Case report


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