Tourism and hospitality management, Vol. 16 No. 1, 2010.

Table of contents

Full text

Relationship marketing practices for retention of corporate customers in hospitality contract catering (page 1-10)

Evangelos Christou
Original scientific paper

An evaluation of websites quality factors in agro travel and ecotourism (page 11-30)

Petros Lathiras, Anastasia Zopidou, John Mylonakis, Panayiotis Tahinakis, Nikolaos Protogeros, Ioannis Valachis
Original scientific paper

Assessing the challenges of service quality in the Terra Quente Transmontana, Portugal (page 31-45)

Antonio Carrizo Moreira, Ana Margarida Campos Duque Dias
Original scientific paper

The role of organizational citizenship behavior on university students' academic success (page 47-61)

V. Rueya Ehtiyar, Aylin Aktas Alan, Ece Oemueris
Preliminary communication

Organic food in Croatia: production principles and outlook (page 63-74)

Greta Krešić, Marko Sučić
Preliminary communication

Potential tourist destination development in the Istrian countryside (page 75-84)

Ksenija Vodeb, Helena Nemec Rudež
Preliminary communication

Restructuring and repositioning of private accomodation in Primorsko-Goranska county: problems and solutions (page 85-99)

Zdenko Cerović, Dora Smolčić Jurdana, Ines Milohnić
Review article

Integration of corporate social responsibility into loyalty programs in the tourism industry (page 101-108)

Helena Nemec Rudež
Review article

The tourism regions in Bulgaria - concepts and challenges (page 109-117)

Mariya Stankova
Review article

Nadia Pavia: Management of process functions in hospitality (Faculty of Tourism and Hospitality Management, Opatija, 2009); B. Blazevic; M. Persic, Eds.: Tourism regionalization within global processes (Faculty of Tourism and Hospitality Management, Opatija, 2009) (page 119-122)

Edna Mrnjavac, Katarina Poldrugovac
Case report

Reviewers (page 123-0)

Other

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