Tourism and hospitality management, Vol. 16 No. 1, 2010.

Sadržaj

Puni tekst

Relationship marketing practices for retention of corporate customers in hospitality contract catering (str. 1-10)

Evangelos Christou
Izvorni znanstveni članak

An evaluation of websites quality factors in agro travel and ecotourism (str. 11-30)

Petros Lathiras, Anastasia Zopidou, John Mylonakis, Panayiotis Tahinakis, Nikolaos Protogeros, Ioannis Valachis
Izvorni znanstveni članak

Assessing the challenges of service quality in the Terra Quente Transmontana, Portugal (str. 31-45)

Antonio Carrizo Moreira, Ana Margarida Campos Duque Dias
Izvorni znanstveni članak

The role of organizational citizenship behavior on university students' academic success (str. 47-61)

V. Rueya Ehtiyar, Aylin Aktas Alan, Ece Oemueris
Prethodno priopćenje

Organic food in Croatia: production principles and outlook (str. 63-74)

Greta Krešić, Marko Sučić
Prethodno priopćenje

Potential tourist destination development in the Istrian countryside (str. 75-84)

Ksenija Vodeb, Helena Nemec Rudež
Prethodno priopćenje

Restructuring and repositioning of private accomodation in Primorsko-Goranska county: problems and solutions (str. 85-99)

Zdenko Cerović, Dora Smolčić Jurdana, Ines Milohnić
Pregledni rad

Integration of corporate social responsibility into loyalty programs in the tourism industry (str. 101-108)

Helena Nemec Rudež
Pregledni rad

The tourism regions in Bulgaria - concepts and challenges (str. 109-117)

Mariya Stankova
Pregledni rad

Nadia Pavia: Management of process functions in hospitality (Faculty of Tourism and Hospitality Management, Opatija, 2009); B. Blazevic; M. Persic, Eds.: Tourism regionalization within global processes (Faculty of Tourism and Hospitality Management, Opatija, 2009) (str. 119-122)

Edna Mrnjavac, Katarina Poldrugovac
Recenzija, Prikaz slučaja

Reviewers (str. 123-0)

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