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Mljekarstvo : journal for dairy production and processing improvement , Vol. 61 No. 1, 2011.

  • Publication date: 15.03.2011.
  • Published on HRČAK: 15.03.2011.

Table of contents

Full text

Eksperimentalni pristupi za identifikaciju prirodne populacije laktokoka izolirane iz tradicionalnih mliječnih proizvoda (page 3-14)

Experimental approaches for identification of indigenous lactococci isolated from traditional dairy products (page 3-14)

Tomislav Pogačić, Dafni-Maria Kagkli, Sanja Sikora, Samir Kalit, Jasmina Havranek, Dubravka Samaržija
Review article

english pdf 698kb
Primjena autohtonih bakterija mliječne kiseline u proizvodnji bijelih sireva u salamuri (page 15-25)

The application of autochthonous lactic acid bacteria in white brined cheese production (page 15-25)

Zorica Radulović, Jelena Miočinović, Predrag Pudja, Miroljub Barać, Zorana Miloradović, Dušanka Paunović, Dragojlo Obradović
Original scientific paper

english pdf 837kb
Kompetitivna prednost bakteriocinogenih sojeva konzorcija bakterija mliječne kiseline izoliranih iz sira proizvedenog od sirovog mlijeka (page 26-32)

Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese (page 26-32)

Aljoša Trmčić, Tanja Obermajer, Andreja Čanžek Majhenič, Bojana Bogovič Matijašić, Irena Rogelj
Original scientific paper

english pdf 532kb
Razvoj tehnologije niskomasnih sireva od ultrafiltriranog (UF) mlijeka (page 33-44)

Development of low fat UF cheese technology (page 33-44)

Jelena Miočinović, Predrag Puđa, Zorica Radulović, Vladimir Pavlović, Zorana Miloradović, Mira Radovanović, Dušanka Paunović
Original scientific paper

english pdf 1660kb
Koncentracija ureje u mlijeku holstein i simentalskih krava (page 45-55)

Milk urea concentration in Holstein and Simmental cows (page 45-55)

Darija Bendelja, Zvonimir Prpić, Nataša Mikulec, Zdenko Ivkić, Jasmina Havranek, Neven Antunac
Original scientific paper

english pdf 649kb
Utjecaj vrijednosti temperaturno-humidnog indeksa na dnevnu proizvodnju mliječnih goveda (page 56-63)

Temperature-humidity index values and their significance on the daily production of dairy cattle (page 56-63)

Vesna Gantner, Pero Mijić, Krešimir Kuterovac, Drago Solić, Ranko Gantner
Original scientific paper

english pdf 1113kb
Utjecaj inovativnih tehnika na reološka i termofizička svojstva modelnih sustava proteina sirutke i guar gume (page 64-78)

Influence of innovative technologies on rheological and thermophysical properties of whey proteins and guar gum model systems (page 64-78)

Greta Krešić, Anet Režek Jambrak, Vesna Lelas, Zoran Herceg
Original scientific paper

english pdf 1224kb
Reološka, funkcionalna i termofizička svojstva sustava proteina sirutke tretiranih ultrazvukom s dodatkom saharoze ili mlijeka u prahu (page 79-91)

Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder (page 79-91)

Anet Režek Jambrak, Vesna Lelas, Greta Krešić, Marija Badanjak, Suzana Rimac Brnčić, Zoran Herceg, Verica Batur, Iris Grčić
Original scientific paper

english pdf 744kb
Utjecaj odabranih čimbenika na reološka i teksturalna svojstva probiotičkog jogurta (page 92-101)

croatian pdf 1119kb
Effects of selected factors on rheological and textural properties of probiotic yoghurt (page 92-101)

Milka Stijepić, Spasenija Milanović, Jovana Glušac, Vladimir Vukić, Katarina Kanurić, Dragica Đurđević-Milošević, Marjan Ranogajec
Original scientific paper

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