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Food Technology and Biotechnology , Vol. 49 No. 1, 2011.

  • Publication date: 21.03.2011.
  • Published on HRČAK: 20.03.2011.

Table of contents

Full text

Pismo urednika (page 1-1)

Editor's letter (page 1-1)

Vladimir Mrša
Editorial

english pdf 64kb
Nestrukturirani modeli mliječno-kiselog vrenja (page 3-12)

Unstructured Models for Lactic Acid Fermentation – A Review (page 3-12)

Abdallah Bouguettoucha, Béatrice Balannec, Abdeltif Amrane
Review article

english pdf 175kb
Evolucija bakterija tijekom stacionarne faze rasta (page 13-23)

Bacterial Stationary-Phase Evolution (page 13-23)

Višnja Bačun-Družina, Ana Butorac, Jasna Mrvčić, Tibela Landeka Dragičević, Vesna Stehlik-Tomas
Review article

english pdf 712kb
Učinak pojačane ekspresije fenilalanin-amonij-lijaze na rast i sintezu ružmarinske kiseline u transgenom korijenju ukrasne koprive (Coleus blumei) (page 24-31)

Overexpression of Phenylalanine Ammonia-Lyase in Transgenic Roots of Coleus blumei Alters Growth and Rosmarinic Acid Synthesis (page 24-31)

Nataša Bauer, Hrvoje Fulgosi, Sibila Jelaska
Original scientific paper

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Oksidacijski stres u tkivu hrena (Armoracia lapathifolia Gilib.) uzgojenom u uvjetima in vitro (page 32-39)

Oxidative Stress in Horseradish (Armoracia lapathifolia Gilib.) Tissues Grown in vitro (page 32-39)

Biljana Balen, Petra Peharec, Mirta Tkalec, Marijana Krsnik-Rasol
Original scientific paper

english pdf 670kb
Sastav i biološka svojstva etanolnih ekstrakata korijena, kore, sjemenja i listova cikorije (page 40-47)

Composition of Chicory Root, Peel, Seed and Leaf Ethanol Extracts and Biological Properties of Their Non-Inulin Fractions (page 40-47)

Adam Jurgoński, Joanna Milala, Jerzy Juśkiewicz, Zenon Zduńczyk, Bogusław Król
Original scientific paper

english pdf 150kb
Enzimska hidroliza otpadaka tune (Thunnus albacares) pomoću proteaze Protamex (page 48-55)

Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) By-Products Using Protamex Protease (page 48-55)

Huong Thi My Nguyen, Khalifa Serigne Babacar Sylla, Zo Randriamahatody, Clair Donnay-Moreno, Jacques Moreau, Luyen Thi Tran, Jean Pascal Bergé
Original scientific paper

english pdf 198kb
Reološka svojstva, sposobnost vezanja vode ili ulja netopljivih β-glukana izoliranih iz pivskoga kvasca (page 56-64)

Rheological Properties, Water-Holding and Oil-Binding Capacities of Particulate β-Glucans Isolated from Spent Brewer’s Yeast by Three Different Procedures (page 56-64)

Vlatka Petravić-Tominac, Vesna Zechner-Krpan, Katarina Berković, Petra Galović, Zoran Herceg, Siniša Srečec, Igor Špoljarić
Original scientific paper

english pdf 239kb
Proizvodnja limunske kiseline pomoću kvasaca uzgojenih na podlogama s glicerolom, dobivenim pri proizvodnji biodizela (page 65-74)

Citric Acid Production by Yeast Grown on Glycerol-Containing Waste from Biodiesel Industry (page 65-74)

Svetlana V. Kamzolova, Alina R. Fatykhova, Emiliya G. Dedyukhina, Savas G. Anastassiadis, Nikolay P. Golovchenko, Igor G. Morgunov
Original scientific paper

english pdf 182kb
Proizvodnja D- i L-mliječne kiseline s pomoću čiste i združene kulture bakterija iz roda Lactobacillus sp. (page 75-82)

Production of D- and L-Lactic Acid by Mono- and Mixed Cultures of Lactobacillus sp. (page 75-82)

Antonija Trontel, Ana Batušić, Ivana Gusić, Anita Slavica, Božidar Šantek, Srđan Novak
Original scientific paper

english pdf 475kb
Utjecaj smjese fenolnih spojeva na preživljavanje bakterije Listeria monocytogenes u mesu (page 83-88)

Effect of Phenolic Compound Mixtures on the Viability of Listeria monocytogenes in Meat Model (page 83-88)

María José Rodríguez Vaquero, Pedro Adrián Aredes Fernández, María Cristina Manca de Nadra
Original scientific paper

english pdf 155kb
Učinak nizina, karvakrola i njihovih kombinacija na sprečavanje rasta stanica bakterije Listeria monocytogenes nakon toplinske obrade (page 89-95)

Nisin, Carvacrol and Their Combinations Against the Growth of Heat-Treated Listeria monocytogenes Cells (page 89-95)

María-Dolores Esteban, Alfredo Palop
Original scientific paper

english pdf 178kb
Nova alkalna lipaza koja djeluje pri niskim temperaturama, izolirana iz Acinetobacter johnsonii LP28, prikladna za proizvodnju detergenata (page 96-102)

A Novel Low-Temperature Alkaline Lipase from Acinetobacter johnsonii LP28 Suitable for Detergent Formulation (page 96-102)

Hai Kuan Wang, Jing Shao, Yu Jie Wei, Jie Zhang, Wei Qi
Original scientific paper

english pdf 346kb
Optimiranje sinteze etil butanoata pomoću metode odzivnih površina (page 103-110)

Response Surface Methodology Approach for the Synthesis of Ethyl Butyrate (page 103-110)

Vitor Cardoso Aragão, Maria Rita Alaniz Porto, Carlos André Veiga Burkert, Susana Juliano Kalil, Janaína Fernandes de Medeiros Burkert
Original scientific paper

english pdf 1059kb
Antioksidativna i citotoksična aktivnost ekstrakata mlijeka proizvedenog iz fermentirane crne soje (page 111-117)

Extracts from Fermented Black Soybean Milk Exhibit Antioxidant and Cytotoxic Activities (page 111-117)

Kuan-Chen Cheng, Jiun-Tsai Lin, Wen-Hsiung Liu
Preliminary communication

english pdf 257kb
BIOPEP-PBIL alat za analizu biološki aktivnih motiva, izdvojenih iz proteina hrane (page 118-127)

BIOPEP-PBIL Tool for the Analysis of the Structure of Biologically Active Motifs Derived from Food Proteins (page 118-127)

Anna Iwaniak, Jerzy Dziuba
Short communication, Note

english pdf 585kb
Ispitivanje fermentacijskih svojstava smeđe riže i rižinih mekinja radi uzgoja Lactobacillus plantarum NCIMB 8826 (page 128-132)

Fermentability of Brown Rice and Rice Bran for Growth of Human Lactobacillus plantarum NCIMB 8826 (page 128-132)

Premsuda Saman, Pablo Fuciños, José A. Vázquez, Severino S. Pandiella
Short communication, Note

english pdf 197kb
U spomen na Zorana (page 134-135)

To the memory of Zoran (page 134-135)

Miroslav Radman
In memoriam, Obituary

english pdf 63kb
Ogledi o Vladimiru Prelogu (page 136-138)

Homage to Vladimir Prelog (page 136-138)

Jasna Vorkapić-Furač
Case report

english pdf 97kb

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