MESO: Prvi hrvatski časopis o mesu, Vol. XII No. 5, 2010.

Table of contents

Full text

Fizikalno-kemijska svojstva, boja i tekstura slavonskog kulena – tradicionalne hrvatske trajne kobasice (page 275-275)

Physico-chemical, colour and textural properties of Croatian traditional dry sausage (Slavonian Kulen) (page 270-275)

Dragan Kovačević, Krešimir Mastanjević, Drago Šubarić, Igor Jerković, Zvonimir Marijanović
Original scientific paper

Hlapljive tvari istarskog pršuta u različitim periodima zrenja (page 276-282)

Volatile compounds of Istrian dry-cured ham in different ripening periods (page 281-281)

Marina Krvavica, Irena Cvitković, Jelena Đugum, Ivona Babic, Miljenko Konjačić
Original scientific paper

Značaj koordiniranog monitoringa u kontroli pojave i širenja bolesti divljači u Bosni i Hercegovini (page 285-285)

The importance of coordinated monitoring in the control of outbreaks and expansion of wildlife diseases in Bosnia and Herzegovina (page 283-285)

Sinanović Nasir, Zuko Almedina, Nada Rajković
Conference paper

Mikrobiološka kakvoća i ocjena svježine konzumnih jaja (page 286-293)

Microbiological quality and freshness grade of table eggs (page 293-293)

Ivona Trpčić, Bela Njari, Nevijo Zdolec, Željka Cvrtila, Lidija Kozačinski
Review article

Rizici infekcije s V. parahaemolyticus u hrani morskog podrijetla (page 294-298)

Infection risks by V. parahaemolyticus in seafood (page 298-298)

Tomislav Mikuš, Bela Njari, Lidija Kozačinski, Sunčica Uhitil, Andrea Benussi Skukan
Professional paper

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